Cookie Recipes Banana
Bake a batch of banana cookies from a cherished family recipe! Soft and cake-like, these cookies are a delicious way to use up overripe bananas.
Garrett has been writing about food and sharing recipes for 15 years. He is the author of Melt: The Art of Macaroni and Cheese.
This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.
Banana Pudding Cookies (easy Recipe)
This particular recipe, now about 70 years old, is one of the best in the bunch. It has become one of my favorite cookie recipes ever!
These banana cookies are soft, not crispy. They're almost cake-like or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans.
You can freeze the baked cookies. Be sure they are completely cooled. Then, place them in a freezer-safe zip top bag. Leave them out to thaw overnight before enjoying.
Moist And Chewy Banana Oatmeal Cookies
Baked banana cookies will keep at room temperature for up to 3 days, as long as they are covered with plastic wrap or stored in an airtight container.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Baby's First Cookie
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Bananas are one of the most versatile fruits out there. They're perfectly delicious on their own, or you can add peanut butter or chocolate to make them more of a treat. You can make banana bread, add the fruit to oatmeal — the possibilities are practically endless. Have you ever considered adding bananas to cookies? Though that might not be the first thought when you're coming up with banana-based recipes, they work incredibly well in a cookie batter. Recipe developer Catherine Brookes of Blue Sky Eating knows a thing or two about incorporating bananas into a baked good, and her banana cookies recipe is the perfect example.
I love how perfectly soft and chewy these cookies are, Brookes raves about this recipe. Chocolate and banana makes for such a delicious flavor combo! Indeed, these cookies do combine some simple but delicious flavors, like banana, chocolate chips, and cinnamon. If you have ripe bananas on hand, give that banana bread recipe a break and opt for this tasty cookie option, instead.
The first step in making these banana cookies is to make sure you have the right ingredients. Check your pantry and fridge first, but otherwise gear up for a grocery run to grab anything you might be missing. You'll need room temperature butter, light brown sugar, white sugar, an egg yolk, mashed ripe bananas, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, and dark chocolate chips. Brookes notes that you could swap out the chocolate chips and opt for nuts instead, or even peanut butter chips. And as for the bananas, you'll want to make sure that they're nice and ripe. The riper the bananas the better, she explains. If they're really brown and spotty, that's perfect!
Healthy Coconut Banana Cookies
As with any cookie recipe, you'll want to start this one by making the dough. Add the softened butter and both sugars into the bowl of a stand mixer, then beat them together for 4 minutes. The butter and sugar mix should be nice and smooth. Add in the egg yolk, vanilla extract, and mashed bananas, then beat again until combined.
Next, get your dry mix going in a separate bowl. Whisk together the flour, salt, baking soda, and cinnamon, then pour this mixture into the bowl with the wet ingredients. Beat everything on a low speed, just until the ingredients come together to form a sticky dough. Finally, add in your chocolate chips and mix just enough so that they're evenly incorporated.
After you've formed your cookie dough, go ahead and pop it into the fridge to chill for 1 hour. If you're in a pinch for time, you could put the dough into the freezer for 30 minutes instead. When the chill time is nearing its end, go ahead and preheat your oven to 350 F and line two baking sheets with parchment paper.
Healthy Banana Oatmeal Cookies
Pull your dough out of the fridge and begin shaping the cookies. Using your hands, grab a chunk of the dough and roll it into a ball — Brookes aims for hers to weigh roughly 1.8 ounces each. Keep in mind that the dough will be sticky, but the chilling period should help make it more manageable. As you roll each cookie ball, place them onto the lined baking sheet, allowing space in between for spreading while the cookies bake.
When both of your baking sheets are full of cookie dough, pop them into the oven to bake for 10-12 minutes. Once the cookies start to brown around the edges, you'll know that they're done baking. Allow the cookies to cool on the baking sheets for 15 minutes, then transfer them to wire racks to finish cooling. Just like that, you're ready to enjoy these delicious banana cookies!
Brookes recommends enjoying these cookies dunked in a glass of milk, [or] with a cup of tea or coffee, adding that you could also make an ice cream cookie sandwich! As for leftovers, you can store them for up to four days in an airtight container. We hope you love these perfectly warm, chewy, and flavorful cookies!
Gluten Free Banana Bread Cookies {dairy Free Option}
Did you know you can maximize your chocolate chip cookie recipe by adding bananas to the mix? This recipe for banana cookies will satisfy your sweet tooth.
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.These Easy Chocolate Chip Banana Cookies are sure to become a new favorite – so soft and delicious, they’re impossible to resist! Throwing out ripe bananas is a serious no-no in my book. Don’t do it! Make cookies instead! Have a habit of letting your bananas get too ripe? Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins – so good!
I have been cursed with the over-buying bananas gene. I can’t help myself. I buy way TOO many bananas and invariably, 1 or 4 get too ripe for my boys to eat. They’re picky like that. Fortunately, I have a plethora of amazing recipes that call for ripe bananas. Banana bread, banana cake, banana muffins and now I’m finally getting around to this amazing banana cookie recipe.
Reese's Peanut Butter Banana Cookies
All you need is two ripe bananas and some pantry staples and soon you and and your family will be enjoying a whole new take on cookies. These cookies are so soft and delicious, and somehow, they disappear all too quickly.
These cookies, or variations of them, make a frequent appearance at my house and are one of the most requested cookies from the boys. I don’t mind. They are so easy to pull together and don’t even require eggs which is all the incentive Reece and Bryce need to stick their fingers in the cookie dough.
Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Banana Drop Cookies
Calories: 190 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 10 mg | Sodium: 153 mg | Potassium: 122 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 130 IU | Vitamin C: 0.8 mg | Calcium: 18 mg | Iron: 1.3 mgThis homemade banana cookies recipe makes the most delicious cookies. They are crispy on the edge and soft and fluffy on the inside – just like biting into a slice of your favorite banana bread. Simple to make and ready in just 20 minutes!
Banana cookies? I know, I know – they sound a little unusual, don’t they? But you know how much I love my banana recipes.
I can’t remember the last time a week went by where I didn’t make a loaf of banana bread or a batch of banana chocolate chip muffins. I usually buy an extra bunch of bananas every week at the grocery store – one to eat and one
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