Chicken Breast Recipes Bacon Wrapped
If you’ve been harboring resentment against boneless, skinless chicken breasts, today is the day of reconciliation. Bacon Wrapped Chicken Breast is everything this versatile protein
Be, yet too often isn’t: marvelously juicy, temptingly tender, and anything but a throwaway to be eaten in the name of being “healthy.”
Up to 1 day in advance, season the chicken breasts and wrap them in bacon. Cover and refrigerate them in an airtight container until you’re ready to cook. Brush with the maple syrup mixture just before baking.
Keto Bacon Wrapped Cream Cheese Stuffed Chicken
Yes, you can cook raw chicken with bacon. The two cooking together is what creates such wonderful flavor. If your chicken is already cooked, make Air Fryer Bacon or Oven Baked Bacon, then crumble it over the top.
Dice bacon wrapped chicken breast and use it to top your favorite salads (like Quinoa Chickpea Salad or Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons) and pastas (like Spinach Artichoke Mac and Cheese or Cavatelli and Broccoli). It would also be tasty added to a sandwich or wrap.
While I’ve never tested this exact recipe with chicken thighs, I think they would be delicious. I’d recommend following one of my simple chicken thighs recipes and adding bacon to it. Try Grilled Chicken Thighs, Air Fryer Chicken Thighs, or Baked Chicken Thighs.
Bacon Wrapped Chicken Recipe
Bacon wrapped chicken is easy and DELICIOUS! Chicken seasoned, wrapped in bacon, then baked until the chicken is moist and the bacon crispy.
Serving: 1 (of 4) Calories: 412 kcal Carbohydrates: 9 g Protein: 42 g Fat: 22 g Saturated Fat: 7 g Trans Fat: 1 g Cholesterol: 138 mg Potassium: 778 mg Fiber: 1 g Sugar: 6 g Vitamin A: 571 IU Vitamin C: 2 mg Calcium: 31 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. An
Bacon Wrapped Chicken Thighs (quick And Easy!)
Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great for a casual family dinner, yet looks fancy enough for company. It’s one of my favorite chicken dishes along with chicken adobo and rosemary chicken.
I have a household full of bacon and chicken lovers. We eat chicken dinners often and this chicken is one of our favorite dishes to have in the dinner rotation. It only takes minutes to prep, then simply bake your chicken to crispy golden brown perfection and enjoy!
This chicken goes great with sides like crispy brussels sprouts, smashed potatoes and honey glazed carrots. Add a couple of sides and make a great meal!
Bacon Wrapped Stuffed Chicken Recipe
The best part of this baked bacon wrapped chicken is the seasoning. Brown sugar and a variety of spices are mixed together in a bowl and rubbed on the chicken before it’s wrapped in bacon and baked in the oven. It’s an extremely fast dinner to prepare and it will be eaten just as quickly.
Any type of chicken is fine for this recipe, such as thighs or drumsticks instead of breasts. It’s important to note that no matter the chicken you choose, be sure that each piece is roughly the same size so it will cook evenly. You’ll want to avoid using a thick cut bacon for this recipe as it will take much longer to cook.
If you like your bacon crispy like I do, it’s fine to broil your chicken for about 2-3 minutes at the end of the cooking time. Watch closely though; the sauce has sugar in it and will burn quickly if left to broil for too long. It’s worth the extra effort since the crispy bacon, in my opinion, adds the perfect texture to the dish.
Bacon Wrapped Chicken Breast (crispy & Juicy)
The best way to tell if you chicken is cooked is by slicing it open. If it’s white all the way to the middle, then it’s done. However, if you don’t want to slice into your chicken before you serve it, a meat thermometer comes in quite handy. Stick the thermometer through the middle of the chicken, stopping about midway through. The safe temperature you’re looking for is at least 165 degrees Fahrenheit or 75 degrees Celsius.
This chicken recipe calls for up to 30 minutes of baking time. Since all ovens aren’t created equally, the times for baking can vary greatly. Some wrapped chicken recipes can take as long as 40 minutes to bake. It also depends on the thickness of your chicken breasts. Larger, thicker breasts will take longer to cook. This recipe assumes an average sized chicken breast of 4-5 ounces.
We love to serve our bacon wrapped chicken with mashed potatoes and broccoli. However, it goes great with a lot of other side options.
Bacon Wrapped Chicken In The Oven
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. An easy chicken dinner with only 10 minutes of prep time.
Calories: 498 kcal | Carbohydrates: 15 g | Protein: 53 g | Fat: 23 g | Saturated Fat: 7 g | Cholesterol: 173 mg | Sodium: 549 mg | Potassium: 964 mg | Sugar: 13 g | Vitamin A: 575 IU | Vitamin C: 2.7 mg | Calcium: 23 mg | Iron: 1.3 mgDelicious sweet, smoky, and spicy flavors combine in this Bacon Wrapped Chicken Recipe that uses boneless, skinless chicken breasts. Everything is better when you wrap it in bacon! As a bonus, this is also a one-pan chicken recipe that is easy to make.
This is a quick and easy way to make baked chicken that is juicy and well seasoned. Perfect for a busy weeknight or a fancy weekend family dinner, everyone will love it when bacon-wrapped chicken is on the menu.
Bacon Wrapped Chicken Recipe (in The Oven)
This chicken recipe only looks fancy. It’s actually very simple to prep and cook. The chicken is ready in about 45 minutes from start to finish and spends most of that time in the oven, which is the perfect opportunity for you to prepare side dishes or spend time with your family.
If you like baking chicken, try my recipe for Baked Chicken and Potatoes which is a whole meal on one sheet pan. You should also try these Baked BBQ Chicken Drumsticks, and my easy but impressive Stuffed Cornish Hens.
You are going to love the sugar and spice mix that we’ll use to season this chicken so much. Baking chicken wrapped in bacon results in juicy meat with a crispy bacon exterior.
Bacon Wrapped Chicken Breasts With Brown Sugar & Honey
Other sides that go really well with Bacon Wrapped Chicken include Buttered Noodles, Instant Pot Red Potatoes, Baked Beans, or this Popeye’s Cajun Rice copycat recipe.
Keep your dinner low-carb by serving it with a simple salad or some Air Fryer Vegetables. This Strawberry and Spinach Salad is also delicious! Depending on your dietary needs, you may want to omit the sugar or replace it with a low-carb sweetener.
Try some yummy and kid-friendly side dishes, like Velveeta Macaroni and Cheese, Instant Pot Broccoli Mac and Cheese, or easy Air Fryer Tater Tots.
Bacon Wrapped Spinach Artichoke Stuffed Chicken
This is a great recipe to make in your air fryer. Place your seasoned and wrapped chicken breasts into a preheated air fryer. Cook for 10-15 minutes at 400°F/200°C, flipping the chicken over halfway through the cooking time.
Use an instant read thermometer to ensure that the chicken has cooked fully, and add an additional few minutes if needed. You might also like my reader favorite Air Fryer Chicken Breast recipe.
You can grill bacon-wrapped chicken on an outdoor or indoor grill. Heat the grill to 400°F/200°C. And grill the seasoned and bacon-wrapped chicken breasts, covered, for 20-25 minutes, flipping over once halfway.
Easy Just A Mum's Bacon Wrapped Stuffed Chicken Recipe
Use leftovers of this recipe to make Chicken Alfredo Pizza or BBQ Chicken Pizza. You can also add it to a Chicken Caesar Salad or make a filling pasta dish by adding leftover bacon-wrapped chicken to Garlic Butter Pasta. If all else fails, slice the chicken and enjoy it as a sandwich on some freshly baked bread.
As written, this recipe is not exactly keto because of the brown sugar in the seasoning. To make bacon-wrapped chicken keto-friendly, you can either omit the sugar or replace it with a low-carb sweetener such as Lakanto Golden .
Occasionally fully cooked chicken will still look a little bit pink. As long as you’ve cooked the chicken to the proper temperature, this shouldn’t be an issue. Adding bacon to chicken can also cause it to turn pink due to the nitrates in the bacon causing a chemical reaction.
Bacon Wrapped Chicken Breast {just 4 Ingredients!}
I know that this recipe is going to find its way onto your regular dinner menu! Be sure to Pin it so that you can refer back to it any time.
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Sweet, smoky, and spicy flavors combine in this Bacon Wrapped Chicken Recipe that features boneless, skinless chicken breasts covered with brown sugar
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