Chocolate Cake With Cherry Topping Recipe
- Cherry Chocolate Cake
- Chocolate Cherry Cake Recipe
- Heart Shaped Chocolate Cake With Cherries
- Cherry Topping Round Shape Fresh Chocolate Cake For Birthday And Anniversary Celebration Fat Contains (%): 0.3 Grams (g) At Best Price In Indore
- White Chocolate Mousse And Cherry Layer Cake
- Chocolate Bundt Cake With Candied Cherry Sauce Recipe
Start with a basic chocolate cake mix and transform it into this decadent, easy chocolate cake with a cherry-topping dessert. Only 5 ingredients and a few simple steps are all it takes!
This easy chocolate cake recipe is as simple to make as it is tasty! It whips up in no time, yet is a decadent and delicious dessert. It is quick, easy, and perfect for an “emergency” dessert when you are asked last minute! Everyone loves chocolate with fruit on top!
Make this rich, decadent cake that is moist and delicious with a light and tasty frosting and a sweet cherry on top! This is a great dessert for special occasions, for a birthday, or for potlucks. Watch this chocolate cake with cherry topping disappear within minutes!
Cherry Chocolate Cake
Chocolate cake is always a favorite dessert in our home. There are only five ingredients and they can all be stored in your pantry or refrigerator to have on hand. Upgrade your boxed mix with a few ingredients to make this the best chocolate cake recipe!
This cake really is super easy to make! First, simply make the chocolate cake mix in the oven. Then, whisk or mix together the frosting ingredients. Layer the chocolate cake, whipped frosting, and cherries for a decadent and delicious dessert!
The convenience of using a boxed cake mix over a cake from scratch saves time and money. With a few quick tips, a boxed cake mix can taste like the homemade chocolate cakes your Grandma used to make. These tricks work like a charm every time!
Chocolate Cherry Cake Recipe
“My hubby is obsessed with this cake! So yummy and very delicious! This was such a big hit here! I’ll definitely make this cake again!” -Beth Frequently Asked Questions
If you start to notice that your cake is crumbly and falling apart easily, you may have added in too much oil and sugar and not enough eggs.
Cherries are delicious, but any fruit filling will give this easy chocolate cake color and flavor. Raspberry and strawberry pie filling work great, or even blackberry!
Double Chocolate Cherry Dump Cake
For even more variation, try a lemon cake with blueberry pie filling, a spice cake with apple pie filling, or a vanilla cake with peach pie filling. With this basic recipe, the possibilities are endless!
Most glass pans have a lid that comes with them, especially if you are using pyrex. This combination is perfect when baking cakes. You can easily store the airtight container on the counter or in the fridge.
While we’re on the subject of chocolate, try some of our other divinely rich chocolatey desserts. Romantic dinners topped with a sinfully sweet slice of cake? Your sweetheart will thank you!
Vegan Chocolate Cherry Cake (easy Recipe)
This Easy Chocolate Cake with Cherry Topping recipe is as simple to make as it is tasty. With only 5 ingredients, it whips up in no time at all.
For an extra rich and dense cake, don’t use the ingredients recommended on the side of the box. Mix the cake mix with 4 egg whites, 1 tablespoon vanilla, ⅓ cup vegetable oil, ¾ cup buttermilk, and ¾ cup sour cream.
Calories: 325 kcal Carbohydrates: 62 g Protein: 4 g Fat: 8 g Saturated Fat: 4 g Cholesterol: 24 mg Sodium: 283 mg Potassium: 98 mg Fiber: 1 g Sugar: 32 g Vitamin A: 388 IU Vitamin C: 2 mg Calcium: 65 mg Iron: 2 mg
Chocolate Cherry Cake
Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake recipe. It’s easy to whip up, no stand mixer needed, plus it’s egg-free!
The back cover had a mouthwatering picture of a slice of Old-Fashioned Chocolate Cake with a quote from Oscar Wilde: “The only way to get rid of temptation is to yield to it.” So how could I resist?
Beyond the obvious decadence of moist homemade chocolate cake with gooey cherry filling, our recipe is fool-proof. Just a few simple ingredients and a whisk is all that’s standing between you and a stand-out chocolate cake to share with friends and family.
White Forest Cake
I’ve updated this post to include helpful and enthusiastic feedback we received from all of you, including one delightful reader who made this cake for her wedding! Congrats!
The recipe is egg-free and butter-free, for starters. To leaven the cake, I use a bit of baking soda and vinegar, which you probably know from elementary school science produces some fun bubbles. This mixture gives this cake it’s lightness and spongy texture.
You won’t need any special equipment to make this easy and tasty old-fashioned chocolate cake. Just a mixing bowl, a whisk, and maybe a rubber spatula to scrape everything clean.
Heart Shaped Chocolate Cake With Cherries
Start by sifting together the dry ingredients, which are all common: flour, sugar, cocoa powder, baking soda, and salt. I use a fine mesh strainer to ensure there are no clumps in my cake batter.
Then, fold in the wet ingredients. While the original recipe calls for instant coffee granules, I opted to double down on chocolate instead. I swapped the coffee with a teaspoon of chocolate extract, because you can’t have too much chocolate right?
The wet and dry ingredients come together quickly, so be careful not to overmix the cake batter. It’s ready to bake when there are no visible pockets of flour left, but a few lumps in the batter are totally fine. Overmixing can cause your cake to rise and fall in the oven.
Cherry Topping Round Shape Fresh Chocolate Cake For Birthday And Anniversary Celebration Fat Contains (%): 0.3 Grams (g) At Best Price In Indore
Once your chocolate cake batter is mixed, pour it into two greased 9 inch round cake pans. If you’re worried about sticking, you can also line the bottom of the pans with a circle of parchment paper. Here’s a helpful how-to video for that.
Finally, give your filled cake pans a gentle tap on the counter to help the batter settle and remove any air bubbles.
Don’t be alarmed if your cake comes out of the oven with a domed top and spongy bounce from all that leavening. To flatten a dome, simply invert your cake on a cooling rack and let it rest until fully cool.
White Chocolate Mousse And Cherry Layer Cake
Start by straining a jar of maraschino cherries over a measuring cup or bowl. You want to save the liquid to make the filling.
Then, the cherry filling comes together right in a small saucepan. Mix everything together over low heat until the filling is glossy and thick.
You’ll want to boil the mixture for just a few seconds. This cooks off any starch flavor from the cornstarch. But keep an eye on it, as the sugar can burn easily. As soon as the cherry filling is thick, turn off the heat.
Black Forest Brownie: Decadent Recipe From Scratch
The final part of this two layer old-fashioned chocolate cake is a simple chocolate icing. This icing is creamy, chocolaty and adds a nice glossy finish to this cherry-filled cake.
It’s a simple recipe that you just need a saucepan for. The only trick is to not let the icing boil on the stove. This can cause your beautiful, glossy chocolate frosting to break and separate!
Once the icing is smooth, the sugar is dissolved, and everything is well mixed, it’s time to let things cool. You want to decorate your cake with room temperature icing, so you can pop the warm frosting into the fridge to speed up cooling
Chocolate Bundt Cake With Candied Cherry Sauce Recipe
If the icing gets too cold, simply bring it back to room temp by warming it in the microwave on 20-second intervals, stirring between each blast.
The best part about this chocolate cake is how easy it is to frost. While it bakes, the cake develops a lovely shiny crust that protects the crumbs inside.
There’s nothing worse than frosting your cake, only to end up with cake crumbs showing though. With this easy old-fashioned cake recipe, there’s no need to worry about a messy frosting job.
Cherry Chocolate Cake Recipe: How To Make It
I like to decorate the top of the layer cake with little dollops of chocolate icing and elegant stemmed maraschino cherries. If you want to add this fun touch, look for stemmed maraschino cherries. They might be in the baking aisle of your grocery store, but if not, check the cocktail garnish section.
To add this decorative touch, simply fill a pastry bag with any remaining chocolate icing and pipe dollops of icing in a ring around the outer edge of your cake.
Dry your cherries a bit to make sure they stay put, then gently press them into their little icing pillows. Voila: a stunning chocolate layer cake with a punchy cherry filling.
Easy Chocolate Cherry Cake
Classic Old-Fashioned Chocolate Cake with Cherry Filling and creamy chocolate icing is easy to make with simple ingredients and equipment. Celebrate your next birthday with this festive treat!
As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...
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