Gourmet Steak Recipes For Dinner

We can all agree—there’s nothing more impressive than a steak for dinner. They’re kind of the end-all-be-all of romantic date night options, and are pretty perfect for casual weeknight dinners too. While we do love the ambiance at our local steakhouse, we also like being able to cook up restaurant-level meals at home (Bonus: you can get it just as rare or as well-done as you like it!). Feeling overwhelmed at all the cuts and cooking methods? Don't be! We've got all the tips and tricks to get you ready to grill a steak, pan-fry a steak, cook a steak in the oven, and more. These 65 easy (and wildly delicious) steak recipes, like creamy steak fettuccine, classic Philly cheesesteaks, and carne asada, are sure to satisfy even the hungriest carnivore.

First things first, whatever method you choose to cook your steak, you'll want it to get really, really hot. So crank it up! If you're cooking your steak on the stove or the grill, as soon as your meat makes contact with the surface, you should instantly hear that beautiful sizzle. That sound means you'll be getting a beautiful sear. Want to get really fancy? Try reverse searing your steak.

Not sure which cut of steak to grill? We've got a guide to all the kinds of steak every home cook should know, like filet mignon, ribeye, and flatiron steak. And if you didn't already know that air fryers are basically magic, once you try our air-fryer steak, you definitely will.

Beef Steak Marinade

With all these steak recipes, you're going to need some worthy side dishes to finish your meal. Here's all our favorite sides for steak (that aren't just potatoes, although we do love those oh so much), and we bet you'll want to try them all. Still can't get enough? Try our favorite grilled steak recipes and best-ever healthy steak recipes too. Not a red meat fan? We got you—check out our favorite weeknight chicken or seafood dinners instead.

Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed. If you want the steak without the pasta, may we suggest Cajun butter steak?

You don't need a grill to cook a delicious cut of steak. In the realm of skirt, flank, ribeye, and even filet mignon, your oven is just as valuable, thanks to a few simple tricks!

Perfectly Juicy Grilled Steak

Steak au poivre is a French classic (not to be confused with steak Diane), typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we thought—let’s soup-ify it!

Mouth-watering, gravy-smothered cube steaks are truly mashed potatoes’ best friends. With a prep and cook time of just under an hour, this budget-friendly dinner hits all the marks for a comforting weeknight meal.

In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.

Steak & Creamy Garlic Shrimp (surf And Turf)

Rich, juicy and extra-flavorful, ribeye is a great choice when you're looking for a homemade steak dinner to impress. Follow our tips & tricks for perfecting your ribeye right at home, and you just might have the most special date night-in yet.

This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: Since it only takes 30 minutes, it might be even faster than takeout!

Preparing the perfect steak can seem like a daunting task, especially if you're not a steakhouse master. What if we told you there was an easier way? Just pop your steak into the air fryer (no need to sear beforehand!), and in a little over 10 minutes, you'll have a perfectly done steak to slather with homemade herb butter.

Ribeye Steaks With Red Wine Reduction Sauce

If you can't get enough of the classic Philly cheesesteak but are craving a low-carb version, this is the recipe for you. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich's iconic flavors.

Pepper steak is a straightforward, savory sweet stir-fry that we think works amazingly when made in a slow cooker. The steak gets very tender, and it takes on some of the qualities of your favorite beef stew while still staying true to the original.

Meat lovers alert! Your favorite steak dinner is now the ultimate casual meal. Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites are great for a pre-dinner treat or as the main event!

Pan Seared Steak Recipe (steakhouse Quality!)

Looking for an indulgent, protein-packed breakfast? Look no further. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead.

Steak au poivre, or pepper steak, is a classic French-style steak. It's coated in crushed peppercorns that, when seared, creates a beautiful and crisp crust. The steak is finished with a cream-based pan sauce that balances out the pepper perfectly. It's typically made with filet mignon, but you can always use an NY strip instead.

This affordable cut of meat only needs a bit of tenderizing (okay, and a butter bath) to make it taste like a million bucks. Serve topped with homemade chimichurri and feel accomplished knowing you didn't have to shell out to get a fancy steak dinner. You could even serve it steakhouse-style, with a side of creamed spinach and potatoes au gratin. (In other words, treat yo' self!)

Best Steak Recipes For Any Occasion

Fun fact: Best known for being the national dish of Cuba, ropa vieja actually originated in Spain. This classic beef stew features shredded flank steak tossed in a flavorful sauce of tomato, onion, and pepper. While many traditional recipes simmer the beef in stock until tender before shredding and incorporating it into the separately made sauce, our one-pot version cooks the beef and the sauce together. Win!

This classic Argentinian sauce couldn't be more versatile. It's amazing on flank steak, grilled shrimp, and even veggies like roasted zucchini. Use it as a marinade for beef or chicken, or spoon it over just-grilled meat while it rests on a cutting board. Heck, it'd even be good on fried eggs! Garlicky, super herbaceous, and tangy from vinegar and lemon zest, there's nothing this genius sauce can't improve.

You know those days when you crave something really rich and savory, but you don't have a lot of time or want to give much effort? This is the answer. These steak and mushroom bites are low effort, high reward. The marinade is made with ingredients you most likely have on hand. And although the meat would benefit from sitting in the mixture for a while, as long as you give it

The Best Steak Recipes To Beef Up Your Dinner

Philly cheesesteaks are iconic—the combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese is truly something else. While the traditional sandwich contains just 3 things (the steak, the onions, and the cheese), you’ll often see it served with sautéed bell peppers and mushrooms. This is our favorite version of the iconic sandwich, but we recognize that it may not be everyone’s idea of an “authentic” Philly cheesesteak. So feel free to adjust the recipe to your personal preference!

When we cook steak, we're looking primarily for two things: tender, juicy meat, and a flavorful, seared crust. This reverse sear method ensures we can have both! The best part? It's super-easy and mostly hands-off.

Our simple marinade has just four ingredients and is the perfect way to prep flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. A small amount of brown sugar brings out the meat's natural sweetness and helps to create a slightly caramelized crust once the steak hits the grill.

I Tried Chrissy Teigen's Steak Recipe And It Was Delicious

A finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (so make extra!).

Think you have to go to a fancy restaurant to eat a really great steak? Nah. You can cook a restaurant-quality steak in 15 minutes (sometimes even less) at home. The key: making sure your skillet is super-hot, your steak dry and well-seasoned before the searing starts, and that you've got some killer steakhouse sides to pair with it.

We think this French dip takes the cake. The secret? That jus! Flavored with plenty of onions, garlic, and thyme, you might wanna make double. Looking for ways to use up your leftovers? We suggest these mesmerizing French dip pinwheels.

The 28 Best Ever Steak Recipes

This tender braised steak is one for the books. Thanks to Worcestershire sauce, stewed tomatoes, and golden onions, this steak is practically bursting with umami flavor. Be sure to serve your Swiss steak with a hearty starch like steamed or roasted baby potatoes, or a nice serving of mashed potatoes or stovetop rice to soak up