Recipes For Cookies Using Bananas
These Easy Chocolate Chip Banana Cookies are sure to become a new favorite – so soft and delicious, they’re impossible to resist! Throwing out ripe bananas is a serious no-no in my book. Don’t do it! Make cookies instead! Have a habit of letting your bananas get too ripe? Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins – so good!
I have been cursed with the over-buying bananas gene. I can’t help myself. I buy way TOO many bananas and invariably, 1 or 4 get too ripe for my boys to eat. They’re picky like that. Fortunately, I have a plethora of amazing recipes that call for ripe bananas. Banana bread, banana cake, banana muffins and now I’m finally getting around to this amazing banana cookie recipe.
All you need is two ripe bananas and some pantry staples and soon you and and your family will be enjoying a whole new take on cookies. These cookies are so soft and delicious, and somehow, they disappear all too quickly.
Super Soft Banana Bread Cookies Recipe By Tasty
These cookies, or variations of them, make a frequent appearance at my house and are one of the most requested cookies from the boys. I don’t mind. They are so easy to pull together and don’t even require eggs which is all the incentive Reece and Bryce need to stick their fingers in the cookie dough.
Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Calories: 190 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 10 mg | Sodium: 153 mg | Potassium: 122 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 130 IU | Vitamin C: 0.8 mg | Calcium: 18 mg | Iron: 1.3 mgThese soft banana cookies are a new favorite of mine! They bake up so tender and soft and are topped with tangy cream cheese frosting.
Banana Biscuits Recipe
Most banana recipes insist on using only the ripest bananas, including this one. But why are overripe bananas better to bake with??
There are actually several reasons! The first is that as a banana ripens, more of its starch is converted into sugar. This creates sweeter, more tender baked goods.
Another benefit of baking with super ripe bananas is that they’re super easy to mash up. This ensures your banana cookies have a uniform, even texture without any unexpected chunks of banana.
Ingredient Banana Oatmeal Breakfast Cookies (no Egg, No Flour)
With all that in mind, this recipe will still turn out if you use yellow bananas. It just won’t have as intense of a banana flavor!
You can easily turn yellow bananas brown in a matter of minutes. Preheat your oven to 300 F / 150 C and place your unpeeledbananason a foil-lined baking sheet.
While I love this soft banana cookie recipe just the way it is, I know some of you might not have all these ingredients on hand!
Peanut Butter Banana Cookies (easy, No Chill & Ready In 20 Minutes!)
If you want to make smaller cookies or use a smaller cookie scoop, decrease the bake time based on the size of the cookie.
For example, if you use 1 1/2 Tbsp of dough per cookie, bake them for half as long as the recipe calls for.
Frosted cookies can sit at room temperature for 4 hours or be stored in an airtight container for up to a week in the fridge. I recommend letting them warm to room temperature before eating them if they’ve been stored in the fridge.
Chocolate Chip Banana Cookies
If you need to stack them on top of each other, separate them with a piece of parchment paper to prevent them from sticking to each other.
If you want to make these soft banana cookies in advance, baked (and unfrosted) cookies can be frozen in an airtight container for up to a month.
When you’re ready to eat them, transfer the cookies to the fridge the night before you want to eat them to let them gradually thaw.
Easy Kids' Recipe For Fluffy Banana Cookies Recipe
Then set them on the counter for an hour the next day to bring them to room temperature, frost them, and enjoy!
You can also make the cream cheese frostingahead of time or save any leftover frosting! It can be stored in an airtight container in thefridge for up to a month.
This frosting can also be stored in the freezer for up to 3 months! Just be sure to give it a good mix once it thaws to make it nice and smooth again.
Banana Oatmeal Cookies With Chocolate Chips
If you make these soft banana cookies with cream cheese frosting, I’d love to hear what you think of them! Please leave a rating and comment below.
If you want to make these cookies in advance, baked cookies can be frozen in an airtight container for up to a month. I recommend waiting to frost them until they're thawed and ready to be enjoyed.
When you're ready to enjoy them, transfer them to the fridge the night before you want to eat them to let them gradually thaw. Then set them on the counter for an hour the next day to bring them to room temperature.
Ingredient Healthy Banana Oatmeal Cookies
Frosted cookies can sit at room temperature for 4 hours or be stored in an airtight container for up to a week in the fridge. I recommend letting them warm to room temperature before eating them if they've been stored in the fridge.
These were a massive hit!!! Omg! Absolutely adding them to my menu! But I am not entirely sure I'm following the step about rotating correctly? ? Maybe that's just my autism reading into it?
If they're baking up well the way you're doing it then just keep doing that :) The step to rotate the pan is just to help the cookies bake evenly in case your oven has hot spots or bakes unevenly. Keep up the amazing baking!!
Ingredient Chocolate Banana Cookies (vegan)
Followed recipe exactly. Dough was way too loose. Could the amount of flour be an error? I added more flour. Baked ok but a little underwhelmed.
I'm so sorry to hear that! Did you make any changes or substitutions in the recipe? The dough should be pretty soft and you should have to scoop it to form each cookie. Was your batter like too loose to scoop onto the baking sheet? Is there a chance your butter was too soft? Did you use cup measures or a scale to make this recipe? Hopefully we'll be able to figure out what happened!
Omg these are incredible! They are so tender and soft, yummier than any banana bread I've ever made! Recipe is exact and super easy to follow. We didn't use the frosting, they are sweet enough to have without. Will definitely be making again.Bake a batch of banana cookies from a cherished family recipe! Soft and cake-like, these cookies are a delicious way to use up overripe bananas.
Vegan Banana Oatmeal Cookies
Garrett has been writing about food and sharing recipes for 15 years. He is the author of Melt: The Art of Macaroni and Cheese.
This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.
This particular recipe, now about 70 years old, is one of the best in the bunch. It has become one of my favorite cookie recipes ever!
Banana Bread Cookies Recipe
These banana cookies are soft, not crispy. They're almost cake-like or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans.
You can freeze the baked cookies. Be sure they are completely cooled. Then, place them in a freezer-safe zip top bag. Leave them out to thaw overnight before enjoying.
Baked banana cookies will keep at room temperature for up to 3 days, as long as they are covered with plastic wrap or stored in an airtight container.
Healthy Banana Breakfast Cookies
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Banana Walnut Chocolate Chip Cookies
Meet your new favorite cookie! These banana cookies are packed full of banana flavor, sprinkled with
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