Recipes For Bread Baking
This easy bread recipe is simple and produces fluffy, delicious homemade bread that you will love. It is made with 5 simple ingredients and it's just perfect! Here is a detailed step by step directions on how to make bread at home.
Freshly baked homemade bread is so good. The aroma that fills the kitchen, the warm slices that melts butter and the taste...just amazing!
Bread is a staple in my home. You see, if you let my girls, they will eat bread 3 times a day, 365 days a year as in all day every day! that's how much they like bread, any form of bread. I do also like eating bread but i am more choosy of the ones i like and eat and this easy, simple bread is one of the ones i like to eat. It's the right texture and taste for me.
Grandma's Perfect Homemade Bread Recipe
Years ago, i used to bake bread a lot. I had time on my hands and i enjoyed baking then life got busier and the bread baking reduced and i then favoured easy recipes that still give great result and that's why my bread recipes are simple and straightforward. There are thousands of bread recipes out there but i can tell you this is one of the easiest bread recipe you'll come accross. It really is easy, simple and straightforward. Let me show you how to make the best homemade bread.
For this easy bread recipe, you only need few ingredients, infact just 5 ingredients and straightforward directions and you get rewarded with hot loaf or loaves of bread. This recipe takes about 2 hours from start to finish including the proofing and baking time. You can shape this bread into one big loaf but i personally like to make 3 or 4 rolls in a loaf so my family of 4 take one each. If you make into just 1 big loaf , when baked you can then slice accordingly.
Below i've discussed the tools you'll need, ingredients, directions, how to store and even added easy bread recipe video so you can see the visuals of the step by step and how it should look at each stage. Do read these important information before getting the detailed ingredient list, directions and video recipe in the printable recipe card at the bottom of this post.
Basic Quick Bread Recipe Baker Bettie
Measuring scale - To measure. When it comes to baking i say bring out the measuring scale for measuring the dry ingredients. It gives accurate measurements than measuring cups.
5) Mix together till it comes together then transfer to the mixer or worktop to knead. If kneading by hand, knead for 8 minutes and if kneading with mixer, use the dough attachment to knead for 5 minutes or till dough is stretchy/elastic and pulls away from the mixing bowl.
6) Put dough back in the mixing bowl, cover with clingfilm or towel and put in a warm place. Leave to rise for 40 - 50 minutes.
The Best Homemade Bread (white Bread Recipe)
I put on the oven for 2 minutes then turn it off. I then place the dough bowl in the oven. That way the dough rise faster. If house is cold or cool the dough takes longer to rise that's why i put dough in a warm place.
7) After the 50 minutes, the dough should have doubled in size, punch down the dough, put on worktop and shape bread.
8) Oil loaf pan and put shaped dough in the loaf pan for second rise. Cover pan with clingfilm or towel, put in warm place and leave to rise for another 40 - 50minutes.
White Bread {so Soft And Easy To Make!}
9) After 40 - 50 minutes (second rise) when the dough has doubled in size, bake dough in the oven at temperature of 170C for 35- 40 minutes.
Yes you can but you have to proof the yeast first. To do this, put yeast in a bowl, add ¼cup warm water and ¼ teaspoon of sugar.Whisk and leave mixture for 5-10 minutes till the yeast foams.
Homemade bread is free from preservatives and you can control the sugar and salt content. You also know the ingredients going in it so it is healthier than store bought.
The Best Homemade White Bread
Homemade bread will last up to 6 months if stored in the freezer. It's not advisable to store bread in the fridge as it will go stale quicker.
To store for couple of days, leave bread to cool completely then put in plastic wrap or freezer bag then store in a cool dry place.
The best way to store homemade bread for longer is by freezing. To do so, let bread cool completely then put in plastic wrap or freezer bag/ziplock then store in the freezer for up to 3 months. When needed, heat in the microwave from frozen.
Fast Bread Recipe (only 60 Minutes)
This easy bread recipe is simple and produces fluffy, delicious homemade bread that you will love. It is made with just 5 simple ingredients and it's just perfect! Here is a detailed step by step directions on how to make bread at home.
*Important details in the post. If you havent read the post before jumping to recipe, do go back and read so you don’t miss out the details.
Calories: 2748 kcal | Carbohydrates: 439 g | Protein: 74 g | Fat: 77 g | Saturated Fat: 54 g | Cholesterol: 37 mg | Sodium: 753 mg | Potassium: 1045 mg | Fiber: 14 g | Sugar: 80 g | Vitamin A: 593 IU | Calcium: 488 mg | Iron: 4 mg
Easy Sourdough Bread
Boiled Fish RecipeRoast Leg Of Lamb Recipe With GravyInstant Pot Boiled Eggs (Hard and Soft Boiled Eggs)How to Cook Long Grain RiceLook no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It’s the perfect white bread for sandwiches and it freezes well too!
There are so many things to love about this bread recipe, but if I had to highlight the best parts, it’s that it only requires shelf stable ingredients (no milk, eggs or butter needed!) and it’s EASY and fool-proof to make! Whether you’re a newbie or experienced bread maker, you can’t mess this up, and I know you’re going to love it!
NO! You don’t need any special equipment for this white bread recipe. If you have a stand mixer it makes the process easier, but you can simply use a mixing bowl and wooden spoon, and then knead the dough with your hands. You can use bread machine with this recipe if you have one, but you may need to cut the recipe in half (to make just 1 loaf), depending on your machines capacity.
Homemade Bread Recipe {step By Step} +video
7. Second rise: Spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans.
8.Bake: Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
Invert the baked loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 15 minutes before slicing.
Simple Sweet Bread Recipe
Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.
To make ahead: Make the bread dough through step 4, before the first rise. Place in a large airtight container, and refrigerate for up to one day. Remove from fridge and allow to come to room temperature. Proceed with punching down and forming loaves.
To freeze bread dough: Prepare the recipe through step (6), before the second rise. Place the shaped loaves into a freezer-safe or disposable aluminum bread pan. Cover tightly with a double layer of aluminum foil and freeze for up to 3 months. When ready to bake, allow the loaves to thaw and complete the second rise, at room temperature (about 5 hours). Bake as directed.
Beginner Bread Recipes To Start Baking At Home
To freeze baked bread: Allow baked bread to cool completely. Place each loaf in a freezer-safe resealable bag and freeze for up to 3 months. Thaw at room temperature on the countertop, or overnight in the refrigerator.
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well too!
Flour: Bread flour or all-purpose can both be used with no changes to the recipe. Bread flour will produce a slightly chewier loaf. Whole wheat flour can’t be substituted cup-for-cup because it’s gluten levels are different. Here is my favorite Whole Wheat Bread recipe.
Grandma's Easy Homemade White Bread Recipe
Yeast: to substitute Instant or Rapid Rise yeast, skip the “proofing” of the dough in the first step and add the yeast to the bowl with step 2. Allow the dough to complete its first rise, and then roll and shape into loaves and rise again (rise times will be much faster with instant yeast).
Quick-rise Tip: To speed up the rising time of the first rise, make dough up to first rising, placing it in a well greased bowl, turning it
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