Easy Beef Stew Recipes For Dinner
This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that’s hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best.
This simple and healthy beef stew recipe can easily be made in an instant pot, slow cooker, in the oven, or on a stovetop. We will be showing you the different ways to cook up this delicious homemade beef stew so you can make it whichever way is more convenient. Enjoy tender, melt in your mouth beef chunks with soft comforting potatoes and carrots. We assure you that this will be the best beef stew recipe you will ever have!
Note: To finish cooking this beef stew on the stovetop, cover the pot and let it simmer for 60-90 using medium to low heat. Check it occasionally to see if the beef is tender using a fork and add some broth or water if the sauce starts to dry out.
How To Make Beef Stew: This Beef Stew Recipe Is The Only One You Need
So many of you out there love the convenience of using a crockpot or slow cooker. Who wouldn’t? Set everything up, go to work, go run some errands, take your kids to their activities and come back to dinner ready to serve!
Notes: If the stew is not thick enough to your liking, you may thicken it with some corn starch. We mentioned above to use the sauce of the stew to mix in with some cornstarch but another way to thicken the sauce would be to mix about 1 tablespoon of cornstarch with a tad bit of water and pour into the instant pot. Mix and turn it to sautee mode again for another 5-10 minutes until the stew thickens up. Serve and Enjoy.
The easiest way to thicken beef stew would be to mix about 1 tablespoon of cornstarch with some water, add it to the stew, stir and cook for a few more minutes until it thickens up. Not too keen on using corn starch? You may use some whole wheat flour instead.
Stovetop Beef Stew For Two (dinner For Two)
You could always remove some of the carrots and potatoes and blend them with a bit of water before returning it back to the stew to thicken it up.
Once you’ve sauteed the veggies and browned the beef and you are ready to close the lid of the instant pot, it takes about 30-35 minutes on HIGH for the stew to cook through and become tender.
There are a few ways to cook beef stew. It will depend on your preferred method. You can cook on your stovetop, in the oven, in your crockpot or slow cooker, or in an instant pot. We have discussed all the methods above to show you how to cook your beef stew.
Quick And Easy Beef Stew Recipe
The most popular cut of meat used for stew is Chuck. You may also use a variety of roasts like bottom round, round tip, top round, and pot roast. Some others to consider would be oxtail, bohemian, and cross-cut shank.
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Instant Pot Beef Stew {healthy + Easy}
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Calories: 383 kcal | Carbohydrates: 14 g | Protein: 32 g | Fat: 22 g | Saturated Fat: 8 g | Cholesterol: 104 mg | Sodium: 936 mg | Potassium: 972 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 2223 IU | Vitamin C: 12 mg | Calcium: 67 mg | Iron: 6 mgSlow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is the best comfort food. This easy beef stew recipe is perfect for a weeknight or Sunday dinner.
One of my favorite ways to make dinner for my family is to use my slow cooker. I’ve shared many slow cooker recipes, and even a guide with my best tips for how to use a slow cooker, because it’s so convenient to get the prep work of cooking done early in the day. When you make this slow cooker beef stew, you’ll have a hot meal ready to serve in the evening when you are ready to eat dinner.
The Best Ever Beef Stew Recipe (video)
This hearty crock pot beef stew is one of our favorite meals to enjoy at the end of a long day. The best part is that the flavors really develop and blend together as the stew simmers in the slow cooker all day. The broth is incredibly rich and the vegetables become tender and flavorful.
When you’re craving cozy comfort food, I hope you’ll give this beef stew a try. It’s both delicious and easy to make. I love to serve it with some crusty bread, dinner rolls or Biscuits, with a crisp Green Salad or Italian Salad on the side.
You will also enjoy Slow Cooker Pot Roast and Italian Beef which are favorite slow cooker dinner recipes. If you prefer an Instant Pot version of this beef stew recipe, try my Instant Pot Beef Stew.
Easy Beef Cube Recipes For Dinner
I recommend using a boneless chuck roast to make beef stew. You can also use beef stew meat to save time, but the stew meat that you buy pre-cut at the grocery store is often lower quality and less tender than buying a larger cut of beef and cutting it into smaller pieces yourself.
Look for a boneless beef chuck roast that is about 2 pounds total. A little bit of fat marbled throughout the meat will add flavor, but you should cut off any excess fat when you cube the meat.
To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. I find this stew to be thick and hearty as is, but if you prefer a thicker gravy, you can stir a mixture of 2 tablespoons cornstarch and 2 tablespoons water into the stew at the end of the cook time. Then continue cooking on high for 20-30 minutes.
Classic Beef Stew Recipe
Beef stew can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew, although the potatoes may break down a bit when frozen and reheated. To freeze, let the stew cool and then store in an airtight container in the freezer for up to 3 months. Thaw frozen stew overnight in the refrigerator or on low power in the microwave before reheating.
To reheat beef stew, simmer it in a pot, covered, over medium heat on the stove until it is heated through. You can also reheat beef stew in the microwave. Stir the stew occasionally as it reheats to help it heat evenly.
Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. Enjoy this beef stew recipe on a weeknight or for Sunday dinner.
Stew Meat Recipes
Serving: 1.5 cups , Calories: 333 kcal , Carbohydrates: 20 g , Protein: 27 g , Fat: 17 g , Saturated Fat: 6 g , Cholesterol: 78 mg , Sodium: 713 mg , Potassium: 1208 mg , Fiber: 4 g , Sugar: 3 g , Vitamin A: 5269 IU , Vitamin C: 15 mg , Calcium: 78 mg , Iron: 6 mg
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!If you are in the need for some hearty comfort food, then this one pot easy beef stew is perfect! Packed full of veggies and loaded with flavor, this quick to prep meal is perfect for the whole family.
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It’s so quick and easy to make this flavorful beef stew and it’s all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated.
Dump It Slow Cooker Beef Stew Recipe
I like to use stew meat for stew, that you can get in your local store or butchers. The stew is slow cooked, so it’s ideal for more flavorsome and tougher cuts like chuck. If you use a leaner cut of meat it can become overcooked and chewy.
Beef stew is a great dish for make ahead meals. Once you have made the stew, let it cool completely and it will keep well in the fridge for up to 3 days. You can also get ahead of things by cutting the veggies up to a day before you cook the stew, making prep a breeze.
Yes! This is such a great freezer meal and will keep well
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