Recipe For Homemade Apricot Chicken
Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can’t go wrong with this recipe!
Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. This is such a great weeknight meal that the whole family loves. All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). There’s no reason NOT to love this chicken!
All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. Here’s what you need:
Easy Apricot Chicken Recipe
I have made this Apricot Chicken recipe FOUR different ways, all with great success. That’s really what I love most about this recipe. You can prepare it pretty much any way you’d like! You can have your chicken in about 25 minutes in the Instant Pot, or you can have it be cooking for hours in a CrockPot. No matter how you make this recipe, it is going to be delicious!
This is actually the method I use the most. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Baked apricot chicken goes great with rice or along with a side salad. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette).
I like this method when I want to shred the chicken and put it over rice. The chicken comes out nice and tender and shreds easily. I also like this method for when I want to get dinner prepped earlier in the day. I love coming home and having dinner DONE.
Classic Apricot Chicken — Everyday Gourmet
This method is great when you are in a pinch and need dinner done, like now. I have gotten the burn notice before when I haven’t put the water at the bottom of the Instant Pot first. Adding water to the bottom seems to fix this problem. You can serve the chicken shredded or as whole pieces.
This is my favorite way of preparing the chicken in the summertime. The apricot mixture makes for an excellent glaze. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Try it with peppers, onions, pineapple, and, of course, apricots! You won’t regret it.
Apricot chicken can be served with all kinds of side dishes. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables.
Easy Apricot Chicken Recipes
It easily can be! Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. Both of these ingredients are available gluten free. Check the labels at the store.
Absolutely! Place the raw chicken in a freezer bag with the apricot mixture. Carefully press the air out of the bag so it will lie flat. Seal the bag. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Freeze for up to six months. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Prepare according to recipe.
We like to serve Apricot Chicken with brown or white rice. Spoon the excess sauce over the rice when serving. It is so good! If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. A simple green salad or roasted vegetables are sides that also go well with this dish.
Apricot Chicken Recipe
Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Calories: 261 kcal Carbohydrates: 14 g Protein: 24 g Fat: 10 g Saturated Fat: 2 g Cholesterol: 72 mg Sodium: 717 mg Potassium: 425 mg Fiber: 1 g Sugar: 12 g Vitamin A: 35 IU Vitamin C: 1.6 mg Calcium: 9 mg Iron: 0.5 mg
Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.This retro recipe is still sometimes on the menu at our house. Apricot Chicken is such an easy meal to prepare and is usually a winner with everyone in the family.
One Skillet Apricot Chicken With Orzo
Add this traditional Apricot Chicken Recipe to your weeknight meals recipe collection, serve it with rice and some veges and that’s dinner – done!
I have, however, added a couple of extra ingredients to make this a sticky Apricot Chicken dish that works every time. So keep scrolling for the tested and tweaked recipe.
You’ll need a large baking dish with a lid to make this recipe. If your baking dish does not have a lid, coat with foil instead.
Chicken Tagine With Apricots And Almonds Recipe
You can just add the ingredients into the baking dish and bake, however a few extra steps will make this dish even better.
You can skip this step, but it is a whole lot better when you take the little extra time required to brown the chicken a little before cooking in the oven.
Place the lid on the baking dish and bake in the oven, covered, for 50 minutes. Remove lid or cover and then bake for a further 10 minutes.
Quick Apricot Chicken Recipe: How To Make It
A. Yes, though you may need to adjust the cooking time slightly. Chicken thighs and drumsticks also work well with this recipe.
A. Mix the cornflour with a little water and add to the baking dish. Stir through before serving to thicken the apricot sauce for chicken.
A. I sure do. Check out my Chilli Con Carne, Curried Sausages and Hawaiian Chicken along with the rest of the Cooking with Nana Ling Family Meal collection.
Ingredient Apricot Chicken Recipe Quick And Easy Meal
Calories: 549 kcal | Carbohydrates: 95 g | Protein: 38 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 96 mg | Sodium: 240 mg | Potassium: 1950 mg | Fiber: 9 g | Sugar: 72 g | Vitamin A: 5384 IU | Vitamin C: 4 mg | Calcium: 77 mg | Iron: 4 mg
And very freezable and then for quick week night use.With rice and green veg. A mainstay when my kids at school on industrial scale. The addition of apricot halves should be mandatory !
I am allergic to onion and the rest of the allium family, what would you recommend in place of the french onion soup mix
Miso Apricot Chicken Recipe
This is one of my all time favourites and one of the first dishes I learned to cook when I left home (48 years ago 🤭). It’s a really good one for the slow cooker too.
Yum! I haven't made this for over 25 years! I made it tonight with Chicken Maryland's and my husband loved it so much, he came back for seconds! Sides were mashed potatoes, beans, peas and corn. I didn’t have Apricot Nectar so substituted Orange/Mango Juice. Just soooo very delicious! Love all your recipes Libby
Sounds yumm.i am going to follow your recipe, i love cooking, and always trying new ideas, , my family love what i cook, they are not Restaurant style dishes..but home cooked and from the heart..thankyou...regards.Winston Deefholts.Sticky, sweet, tangy deliciousness. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing.
Apricot Chicken Rissoles Recipe
I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt.This version only has a few more ingredients and uses fresh onions.
It’s impossible to find the original apricot chicken recipe as it’s been been posted so many times on the internet by various authors.
This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. In fact, our whole family loves it.
Sweet And Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).
Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Skin-on chicken thighs are my favorite. If you only have a whole chicken on hand, here’s a video on how to cut up a whole chicken.
Apricot jam: is a key component. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. I haven’t tried it, but someone suggested using cranberry sauce instead of jam. If you’re feeling energetic, try our easy homemade peach jam or peach marmalade without pectin.
Red wine vinegar: This adds a bit of tartness to balance the sweet jam. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar.
Healthy Apricot Chicken Recipe
Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe.
Onion soup mix is high in sodium,
Post a Comment for "Recipe For Homemade Apricot Chicken"