Recipe Banana Cake Without Eggs

Banana Bread recipe without eggs. This banana bread is a dense cake made from ripe bananas and without eggs. It is perfect as a breakfast or a tea time cake.

This time, my weekend has begun, unlike last week when I had to work a Saturday to make up for an unexpected holiday. I wish every night could be a Friday night when I get to lie down on the sofa and watch TV all night. I rarely cook elaborate meals on Friday night. Bare minimum to stop me from being hungry. So it is usually some kind of pressure cooker rice dish like Mint Pulao or Vangi Bhaat. I don’t like doing dishes either on Friday nights.

This week though, I have an added treat to my Friday night. We bought these large bananas on Sunday that were starting to go all black on the outside and ripe on the inside. I felt my whole house had begun smelling bananas. Usually, overripe banana means making Mangalore Banana Buns for me. But this time, I tried a new way of using them up in this zero effort Banana Bread. It takes like 10 minutes to whip up the batter and then just put it in the oven and allow it to cook while you continue with your other work.

Banana Cake Recipe: How To Make Banana Cake Recipe At Home

This Banana Bread is dense and moist as any good banana bread is meant to be. It is perfect to eat at tea time as isn’t too sweet. I pretty much ate it for tea, snacks and dessert. So there isn’t a time when it isn’t the right time to eat this Banana Bread.

The Banana Bread has a slight hint of vanilla. I used condensed milk to add liquidity and sugar, and hence did not use sugar in the bread. If you want to skip the condensed milk, just use more of regular milk and sugar. You can also add maple syrup instead.

If you have never baked a cake in your life, then I’d suggest starting out with this Banana Bread, it is a no fail and zero effort recipe.

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If you made this recipe, let me know! Leave a comment here or onFacebook, tag your tweet with@oneteaspoonlifeonTwitterand don't forget to tag your photo@onInstagram. You can also email me atonetspoflife@gmail.comI'd love to see what you are up to.

2. Brush the bottom and sides of a loaf tin with butter and dust with flour. I used a 9x 3x 2.5 loaf tin.

6. With a wooden spoon or a spatula, fold in the dry ingredients gently into the wet ingredients until you get a thick batter. Do not over mix, else the bread will become hard.This Eggless Banana Cake is moist, and fluffy and a wonderful cake to serve for morning and afternoon tea. This an easy banana cake recipe without eggs that requires only one bowl to make. Paired with simple maple syrup as the icing to complement the rich banana flavor.

Banana Cake Without Eggs, Butter, Or Milk Recipe By Cookpad.japan

Banana cakes in general are delightful and a staple recipe in any home baker’s repertoire, just like my moist banana sheet cake.

An eggless banana cake however is ideal for those of you who prefer to bake without eggs. If you prefer to bake one layer cake recipes, this recipe is perfect!

If you need a recipe for a party or gathering of friends and family who cannot consume eggs, this moist banana cake recipe is perfect to make and serve for them.

Eggless Banana Cake » I Made My Cake

Created with basic cake ingredients and made in one bowl with just a whisk and spatula, you’ll fall in love with how easy this is to make, just like my simple toasted coconut cake.

Love everything banana cake? Another creative recipe is this Banana Bread Granola which has the spices of classic banana bread along with those yummy dried banana chips.

All-purpose flour: Is also known as plain flour in Australia. Be sure to check out my guide on how to accurately measure basic baking ingredients.

Banana Cake Recipe Without Oven

Baking powder & Baking Soda: Be sure that your baking powder and baking soda are not past their expiry dates. These both work with apple cider vinegar as an egg substitute so they must be in date. This is how to check if your leaveners are still good to use.

Granulated sugar: You can use either golden or white granulated sugar. I prefer to use golden sugar as it offers a slightly deeper caramel flavor to pair with the banana.

Extra virgin olive oil: A good quality extra virgin olive oil with provide your cake with the best result in terms of flavor and texture.

Eggless Banana Bread Recipe

Pure maple syrup: Brush a layer of maple syrup over your finished baked cake as the icing component. It’s simple yet delicious, especially paired with a banana cake.

Step four: Add in mashed banana, milk, oil, vinegar, and vanilla. Gently fold with a spatula until well combined, ensuring not to over-mix, just ensure there are no large pockets of flour remaining in the batter.

Step six: Transfer to oven and bake for 40-45 minutes, until a toothpick inserted into the middle comes out clean and it’s lightly golden on top and looks set. Remove from the oven and allow the cake to cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.

Banana Cake Without Eggs

Step seven: Once cooled, pour maple syrup into a small bowl and take a pastry brush and brush a layer or desired amount of syrup over the cake. Serve and enjoy!

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

This Eggless Banana Cake is moist, fluffy and a wonderful cake to serve for morning and afternoon tea. An easy banana cake recipe without eggs that requires only one bowl to make. Paired with a simple maple syrup icing to complement the rich banana flavor. 

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Be sure that your baking powder and baking soda are not past their expiry dates. These both work with the apple cider vinegar as an egg substitute so they must be in date. This is how to check if your leaveners are still good to use. 

Ripe bananas work best, try not to use green-tinged bananas as they’re too hard to mash and do not provide adequate flavor for this cake. 

Store in an airtight container, in a dry dark pantry for 1-2 days then transfer to the refrigerator for a further 1-2 days to keep it fresh. Banana cakes do not last a long time and are best consumed freshly baked and a few days after. 

Ingredient Banana Oatmeal Cake (no Flour, Eggs, Sugar, Butter Or Oil)

Freeze whole cake or cake slices wrapped in plastic wrap or parchment/baking paper in a Tupperware container for up to 3 months. 

Calories: 299 kcal Carbohydrates: 53 g Protein: 5 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Cholesterol: 4 mg Sodium: 82 mg Potassium: 268 mg Fiber: 2 g Sugar: 25 g Vitamin A: 68 IU Vitamin C: 3 mg Calcium: 79 mg Iron: 2 mgWho would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I may have a mindset problem, but I think a piece of cake and a cup of good coffee (or tea) has a mood enhancing power on the most dreary of afternoons.

You know when someone offers you a slice of cake? You have basically two choices, as far as I am concerned. Politely decline or accept it and consume it with joy. If the said cake is making you smile, say so. If it’s not to your liking, keeping it to yourself is possibly a good idea, unless the gifter insists on feedback and even then, a pinch of tact goes a long way.

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What really irks me is when people take the cake and then simply proceed to tell you how they have had better, their wife makes a nicer one or they don’t really like one of the key ingredients (banana-less banana cake, anyone?)

They will want to call it ‘honesty’, but that’s just plain rude, in my opinion! Someone made this cake with love and care and they really hoped you would enjoy it or else they wouldn’t give it to you. If for whatever reason it’s not quite to your taste, fair enough, but have a bit of consideration for them. You are not a Masterchef judge! Get over yourself!

This mini-rant is based on a real life experience that has recently left me puzzled. And the funny thing is that these are usually the same people who would not be able to handle it if you were to be honest in return. I think we have probably all come across that type of person before…

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The moral of this life lesson is to not waste your cake on people like that, give it to those who will offer you a simple ‘thank you’ and a smile in return.

Going back to the cake. This is my