Chicken Marsala Recipe Using Cream Of Mushroom Soup

Chicken Marsala is an easy one pan meal that everyone will love. Made with mushrooms and a creamy wine sauce, this easy chicken marsala recipe is a breeze to make! Take dinner to the next level with this delicious chicken dish.

If you can’t decide what to do with the chicken breasts thawing in your fridge, here’s the answer: creamy chicken marsala with mushrooms.

One skillet recipe – Everything from the chicken to the sauce is cooked in the same skillet. Less hassle, easy clean up. 

Baked Cream Of Mushroom Chicken · Easy Family Recipes

Delicious with pasta – You can serve this chicken marsala over noodles for a complete meal, with rice, potatoes or all on its own. 

Made to order – Chicken Marsala is an endlessly adaptable dish perfect for customizing according to your taste buds or what ingredients you have on hand. 

Better than a restaurant – Once you learn how to make chicken marsala, you can skip the expensive dinner out and enjoy an even tastier meal at home! 

Homemade Low Fodmap 30 Minute Chicken Marsala; Gluten Free

This is an overview of the ingredients you will need to make this easy Chicken Marsala recipe. Important notes and substitutions for certain ingredients are discussed. The full printable recipe, with amounts and specific details, can be found at the bottom of the page.

If you want to skip my discussion, tips, information and answers to frequently asked questions, just scroll to the bottom of this post for the printable recipe.

2. Pound the chicken pieces to about ¼ inch thick. Heat the oil to medium high heat in a deep large skillet.

Vegan Creamy Mushroom Marsala Soup

4. Take each piece of chicken one at a time and coat it with the flour mixture.Shake off any excess flour mixture, then place the pieces into the hot oil.

7. To make the marsala sauce, melt butter in the skillet after removing the chicken. Add the mushrooms and diced onions and cook for 3 minutes.

8. Add 1 tablespoon of flour and minced garlic. Stir and cook for 1 minutes. Make sure to scrape the bottom of the pan to release any of the flavorful bits that may be stuck there.

Easy Creamy Chicken Marsala Recipe

11. Bring the creamy sauce mixture to a low boil. Then reduce heat and simmer it to thicken and reduce the sauce, deglazing the pot every so often. Cooking time will take 8 to 10 minutes, you want to give it plenty of time to develop a rich golden color and thicken.

12. Return the chicken to the skillet continuing to heat for a few minutes in the mushroom sauce, or until the chicken is heated through.

Keep leftovers in an airtight container in the refrigerator for up to 4 days.Leftovers may be frozen for up to 3 months.

Skillet Chicken Marsala

To reheat, place leftovers in in a pan, covered with foil, and bake in a preheated oven at 350 for 10 minutes or until heated through.Additionally, you can reheat it on the stove on medium heat for 10 minutes or until heated through. If the sauce gets too thick, it can be thinned down with some chicken broth.

This dish can be made to your liking. While this recipe makes enough sauce for six pieces of chicken, if you like a lot of sauce, feel free to double the sauce recipe. You can easily add more or less mushrooms and onions, based on your tastes.

Yes, you absolutely can. It will change the flavor a bit, but still be a delicious dish. White grape juice is your best bet for a substitute with some sweetness, especially if you add in a tablespoon of sherry vinegar. Otherwise chicken broth can be used in place of the marsala wine.

Quick And Easy Chicken Marsala

Chicken Marsala can be served in a variety of ways. Serve it on top of egg noodles, white rice or other pasta of your choice. Or, serve it own it’s own with side dishes. Broccoli, green beans or a green salad are great options that will compliment the dish, and it’s delicious with mashed potatoes.

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Keep leftovers in an airtight container in the refrigerator for up to 4 days. Leftovers may be frozen for up to 3 months. 

Healthy Chicken Marsala With Mushrooms

Calories: 312 kcal | Carbohydrates: 9 g | Protein: 18 g | Fat: 20 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 86 mg | Sodium: 627 mg | Potassium: 402 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 432 IU | Vitamin C: 4 mg | Calcium: 25 mg | Iron: 1 mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.Creamy chicken marsala is an easy one-pan chicken recipe cooked with mushrooms, cream, and garlic in a mouthwatering marsala wine sauce. You’re going to love this fun spin on an Italian-American favorite

Why you’ll love it: Get that restaurant-worthy taste right in your own kitchen! This creamy chicken marsala is easy to make and perfect to serve on weeknights.

Best Creamy Chicken Marsala Recipe

Who else instantly gravitates toward chicken marsala the minute they see it on a menu? If this classic Italian-American dish is one of your favorites, just wait until you see how easy it is to make this creamy chicken marsala at home.

Today I’m sharing how to make chicken marsala that’s so simple yet flavorful, no one will blame you if you want to eat it every night! We love chicken dinners in this house, and I just can’t get enough of this dish. It’s made with tender, juicy chicken that’s pan-fried until golden, and then smothered in a rich, silky Marsala cream sauce with mushrooms.

Whether I’m making this recipe for an easy weeknight dinner, or whipping it up when we entertain, it always hits the spot. A similar recipe that we really love is creamy chicken Stroganoff.

Crock Pot Chicken Marsala

Chicken marsala is thin chicken cutlets that are dredged in flour, pan-fried, and then cooked with mushrooms in a sauce made from dry Marsala, a type of fortified wine. This recipe with heavy cream is an Americanized version of traditional Italian scallopini recipes.

What’s scallopini? Well, there are loads of variations out there. They generally involve chicken, beef, or veal that’s pounded thin and then cooked in wine or lemon sauce (Chicken Piccata is another scallopini recipe).

The list below might look a little long-ish, but I promise you, these ingredients are easy to come by. You may even have them in your kitchen already! Remember to scroll to the recipe card below the post for the full recipe details:

Creamy Chicken Marsala

If you can’t get your hands on Marsala wine, you can still make a delicious version of this classic dish! Instead of the Marsala wine in this recipe, substitute an equal amount of Madeira wine, port, red vermouth, or dark sherry. In a pinch, use a dry white wine, like pinot grigio or chardonnay, and mix it with a spoonful of brandy.

Are you ready to make some dreamy, creamy chicken marsala? Believe me, you’re going to want to serve this recipe with a side of bread (try our easy Dutch oven bread!) to soak up every drop of that sauce. It’s impossible to resist. Let’s get into it!

First, we’ll prep and brown the chicken. If you’re working with whole chicken breasts, you’ll need to butterfly them. If you bought chicken cutlets, you can skip this first step:

Pressure Cooker Chicken Marsala Mushroom Soup

Once all your chicken pieces have browned, move them to a plate tented with foil to keep warm. Now, it’s time to prepare the marsala cream sauce:

I love having a large skillet on hand when making easy one-pot meals like this creamy chicken marsala! A good quality pan makes all the difference.

After 10 minutes or so, your chicken marsala sauce should be thickened and ready for your chicken! All that’s left is to bring everything together:

Chicken Marsala Soup

Chicken marsala is one of those recipes where you’ll never run out of ways to serve it. Dish it up with a side of fluffy mashed potatoes or polenta (both made in the Instant Pot for extra convenience!). Creamy chicken marsala is a cozy anytime meal, but we especially love it in the cooler months.

This creamy chicken marsala is also incredible served over a bed of tender angel hair pasta, egg noodles, or rice. Pair it with a side of healthy roasted green beans or lemon roasted broccoli. Of course, a side of crusty bread or ciabatta is a must for sopping up the extra sauce! You can even freshen up the meal with a starter of homemade tomato bruschetta or arugula salad.

Chicken Cacciatore – easy recipe Hot Honey Chicken Sheet Pan Dinner Baked Chicken Parmesan & Broccoli – Sheet Pan Air Fryer Chicken Thighs – perfect every time!

Chicken Marsala With Mushrooms

Creamy chicken marsala is a fun spin on an Italian-American favorite! Try this easy one-pan chicken recipe made with pan-fried chicken cooked in a rich marsala sauce with cream, mushrooms, and garlic.

Calories: 582 kcal , Carbohydrates: 16 g , Protein: 36