Best Bread Pudding Recipe With Chocolate Chips
We’re fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. We’ve made this several times and everyone raves about the flavor and texture.
Even those who didn’t love bread pudding raved about how delicious our chocolate bread pudding recipe is. The sweet melted chocolate with soft tender bread pudding is divine! It’s even better when served with milk or hot coffee.Bread pudding is perfect forHolidays, Christmas, Thanksgiving, Breakfast and Brunch. Basically, it’s great for any time of year that you want aunique chocolate dessert that’s delicious and easy to make.
You can use regular soft white bread or soft recipes French style loaves for this recipe. But our favorite is using soft and tender brioche. We love the brioche because of the texture and flavor. Our second favorite bread to use is a soft french bread that’s fluffy and lots of soft, tender crumb. This will allow the egg mixture to soak and bake great. Sometimes bread with lots of hard crust like a baguette will make the pudding firm and dry. But some folks like that firmer style of bread pudding so make it your own!
Chocolate Croissant Bread Pudding Recipe
Here’s our step-by-step photos to help guide you through the chocolate recipe. Print out the full recipe in the recipe box below. You can adjust the sweetness level by adding a little less chocolate dips. Or for all you dark chocolate lovers, use dark chocolate for extra chocolatey flavor! This is great for breakfast and serve it with milk or coffee!
You can use day old bread or brioche. We love brioche because it’s tender and soft, perfect for a softer bread pudding.
Calories: 391 kcal , Carbohydrates: 67 g , Protein: 11 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 96 mg , Sodium: 392 mg , Potassium: 191 mg , Fiber: 2 g , Sugar: 42 g , Vitamin A: 252 IU , Vitamin C: 1 mg , Calcium: 136 mg , Iron: 2 mg
Bread & Butter Pudding!
As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support.This bread pudding has chocolate in every bite. It's basically a french toast casserole your whole family will enjoy. The bread is crispy on the top and spongy, moist and sweet in the center. I love to pour a little maple syrup over it for the ultimate flavor.
You can meal prep this or make it ahead of time. This bread pudding can feed an army. Easily make this dairy free and gluten free using plant based butter and milk an/or gluten free bread! Also try my EASY Nutella Puff Pastries for breakfast.
You can make this casserole into french toast muffins as seen on my Instagram as well. Just fill muffin liners about 1/2 full with mix and bake for about 25-30 minutes.
Ultimate Chocolate Bread Pudding Recipe: How To Make It
Step One. Preheat oven to 350º. Chop up bread into squares. In a large bowl, mix eggs, vanilla, milk, brown sugar, cinnamon, salt together well.
Step Two. Add the bread to the egg/milk mixture. Be sure the bread is nice and soaked in the mix be gentle so the bread squares stay in tact. Grease the casserole dish and pour the bread, egg mix into the casserole. Add in the chocolate chips, gently push them into the crevices of the casserole.
Step Three. Bake for about 45-50 minutes. The top will be browned and crispy, stick a toothpick in the middle and be sure it comes out clean to be sure. Let the bread pudding cool before slicing into it.
Walnut Chocolate Chip Bread Pudding The Little Epicurean
No, not really. I have tried this recipe with almond, oat and soy milk and I have tried it with skim, and full fat milk. It all works pretty great 🙂
Yes! Instead of a casserole you can pour the batter into muffin liners and make french toast muffins as seen on my instagram! Cooking time will need to be shortened to about 25-30 minutes. See photo below
If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.
Chocolate Chip Banana Bread Pudding Recipe
If making into French Toast Muffins as seen on my Instagram, scoop the batter into muffin liners about 1/2 full. Cooking time will need to be shortened to about 25-30 minutes, let them rest before dusting with sugar or maple syrup.
Calories: 397 kcal | Carbohydrates: 68 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.02 g | Cholesterol: 82 mg | Sodium: 277 mg | Potassium: 194 mg | Fiber: 1 g | Sugar: 49 g | Vitamin A: 120 IU | Vitamin C: 0.01 mg | Calcium: 197 mg | Iron: 2 mg
Step One. Preheat oven to 350º. Chop up bread into squares. In a large bowl, mix eggs, vanilla, milk, brown sugar, cinnamon, salt together well.
Step Two. Add the bread to the egg/milk mixture. Be sure the bread is nice and soaked in the mix be gentle so the bread squares stay in tact. Grease the casserole dish and pour the bread, egg mix into the casserole. Add in the chocolate chips, gently push them into the crevices of the casserole.
Step Three. Bake for about 45-50 minutes. The top will be browned and crispy, stick a toothpick in the middle and be sure it comes out clean to be sure. Let the bread pudding cool before slicing into it.
Walnut Chocolate Chip Bread Pudding The Little Epicurean
No, not really. I have tried this recipe with almond, oat and soy milk and I have tried it with skim, and full fat milk. It all works pretty great 🙂
Yes! Instead of a casserole you can pour the batter into muffin liners and make french toast muffins as seen on my instagram! Cooking time will need to be shortened to about 25-30 minutes. See photo below
If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.
Chocolate Chip Banana Bread Pudding Recipe
If making into French Toast Muffins as seen on my Instagram, scoop the batter into muffin liners about 1/2 full. Cooking time will need to be shortened to about 25-30 minutes, let them rest before dusting with sugar or maple syrup.
Calories: 397 kcal | Carbohydrates: 68 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.02 g | Cholesterol: 82 mg | Sodium: 277 mg | Potassium: 194 mg | Fiber: 1 g | Sugar: 49 g | Vitamin A: 120 IU | Vitamin C: 0.01 mg | Calcium: 197 mg | Iron: 2 mg
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