Aloo Bonda Recipe Kannada

A popular tea time snack, Bonda is a deep fried delicacy popular across Karnataka, Andhra Pradesh and Kerala. Traditionally, the process of making a bonda involves a spicy potato filling dipped in a gram flour (besan) batter.

While we enjoy the initial spell of showers, we also get busy finding excuses to binge on our favourite fried s. If the Northern part of the country is relishing monsoon-favourite snacks like pakodas and bhajiyas with a cup of tea, the Southern half is seems to be a fan of their own regional favourite - Bonda. A popular tea time snack, Bonda is a deep fried delicacy popular across Karnataka, Andhra Pradesh and Kerala. Traditionally, the process of making a bonda involves a spicy potato filling dipped in a gram flour (besan), or all-purpose flour(maida) batter and then fried golden. What distinguishes it from pakodas is the way it is prepared. Pakodas typically involves dipping the chopped vegetables directly in the batter and deep frying till cooked. For Bondas, potatoes are boiled and mashed with salt, chillies, peppers, curry leaves and then the mixture is dipped in batter and deep fried. In that sense, the Batata Vada of Maharastra and Bihari Aloo Chaap can be seen as a close cousins of the Aloo Bonda. The crispy snack is mostly served coriander or mint chutney.Chef Sadaf Hussain of Master Chef India 2016 says, In south, some of them also add rice flour in the batter, if you go North ways, it may or may not be added.The most popular variety is the Aloo Bonda, but it is also prepared with other ingredients. In Kerala, a sweet version known as 'Sugiyan' is quite popular. Amongst the savoury versions, Tapioca Bonda, Sweet Potato Bonda, Egg Bonda and Masala Minced Meat Bonda are also some of the famous preparations. Mixed vegetable bonda is usually made with peas, and finely chopped vegetables like carrots and beans.

(Also Read:Move Over Aloo and Pyaaz Ke Pakode, Here are 12 Different Pakodas to Savour this Monsoon) A post shared by ie Se (@iedilse) on Jul 11, 2017 at 4:35am PDT

Aloo Recipes Aloo Bonda/potato Bonda Recipe

In his book, 'The Story of our ', Historian K.T Achaya shares that the bonda has been a favourite fried snack across Karnataka's map since the 12th century A.D . His book reveals that the earliest recipe documentation of the dish can be seen in a book compiled by Someshvara, who ruled Karnataka back in 1130 AD. He writes, It is in this book, that the

.In another book of his, 'A Historical Dictionary of Indian ', he also shares how over the years other snacks may have transformed but the bonda remains the same.

About Sushmita SenguptaSharing a strong penchant for , Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing includes, reading, watching movies and binge-watching TV shows.

Move Over Pakodas, Try Karnatakas Bonda For Tea Time

In his book, 'The Story of our ', Historian K.T Achaya shares that the bonda has been a favourite fried snack across Karnataka's map since the 12th century A.D . His book reveals that the earliest recipe documentation of the dish can be seen in a book compiled by Someshvara, who ruled Karnataka back in 1130 AD. He writes, It is in this book, that the

.In another book of his, 'A Historical Dictionary of Indian ', he also shares how over the years other snacks may have transformed but the bonda remains the same.

About Sushmita SenguptaSharing a strong penchant for , Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing includes, reading, watching movies and binge-watching TV shows.

Move Over Pakodas, Try Karnatakas Bonda For Tea Time

In his book, 'The Story of our ', Historian K.T Achaya shares that the bonda has been a favourite fried snack across Karnataka's map since the 12th century A.D . His book reveals that the earliest recipe documentation of the dish can be seen in a book compiled by Someshvara, who ruled Karnataka back in 1130 AD. He writes, It is in this book, that the

.In another book of his, 'A Historical Dictionary of Indian ', he also shares how over the years other snacks may have transformed but the bonda remains the same.

About Sushmita SenguptaSharing a strong penchant for , Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing includes, reading, watching movies and binge-watching TV shows.

Move Over Pakodas, Try Karnatakas Bonda For Tea Time