Avocado Recipes Plant Based

Full of creaminess and healthy fats, avocados are a wonderful addition to your healthy lifestyle and can be eaten often. And these Stuffed Avocados are a great way to add them to your diet!

Whether scooped right out of the skin with a sprinkle of salt & pepper, or simply diced or sliced and tossed in with other foods such as salads, soups or nourish bowls.

They are extremely versatile and can be served in many ways. And today we’ll be serving them stuffed, and as you can imagine they taste amazing with a variety of fillings!

Vegetarian Avocado Sandwich {veggie Loaded!}

First off (as shown above), we’ll start with a mixed medley of diced fruits and vegetables. I diced up cucumber, bell pepper, red onion, and jalapeno, and combined them with hummus to bind. It’s a cool and refreshing combination with a slight spicy kick. You can also add in a minced garlic or use flavored hummus for variation. To make raw, use this Raw Spouted Hummus!

Secondly, I just updated this Greek Quinoa Salad and had some leftover. I thought it would be a perfect stuffing for avocados and have it pictured here as well (see below).

Let this be a starting point for you. You can add or subtract whatever you wish. You can even double stuff them if you like!

Avocado Egg Rolls With Sweet Chili Sauce

If you try this stuffed avocado recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

Stuffed avocados anyone? Both festive and fun, they make for a great snack, side or light meal. Enjoy the various ways to stuff your avocados!

Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.

Simple Avocado Salad Recipe

Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.Stuffed avocados are a favorite summer lunch around here! Creamy Hass avocados stuffed with a light and fresh tomato + cucumber salad with a vegan creamy dressing. So tasty, loaded with fresh summer flavor, and serving avocado salad in avocado boats always feels so fancy. Give it a try!

One of my favorite easy summer salads is to make a quick avocado salad with chopped tomatoes and cucumbers. I often add chickpeas to the salad to make it more filling, and dress it either with oil + lemon juice, homemade Italian dressing, or a creamy dressing with a vegan mayo base.

When I am feeling fancy, I serve the salad in avocado boats, meaning I put the salad into halved avocados to make stuffed avocados. It makes for a fancy-looking presentation and doesn't take any more effort on my part! Perfect for a nice summer lunch or to serve to guests when we have people over.

Best Vegan Avocado Recipes

The dressing for these stuffed avocados is made by combining a vegan mayo with garlic powder, salt, pepper, and a little fresh squeezed lemon juice (lime juice works too!). It's super simple to stir together and is always so tasty.

This is my homemade vegan mayo recipe, and I think it makes the tastiest mayo out there, way better than anything store-bought I've tried. I always have a jar in my fridge and make this stuff regularly.

Of course, you can always use store-bought mayo. I prefer oil-based mayo, such as Chosen Foods or Just Mayo (instead of tofu-based or cashew-based), because the oil-based mayo tastes more like an authentic mayo.

Peruvian Stuffed Avocados Recipe (plant Based & Gluten Free!)

This recipe makes 3-6 servings (depending on whether you want one avocado half or two), so it is great for a large family or a dinner party. Of course, you can scale it down if you need to - keep reading below for tips for storing leftovers or how to scale the salad down to less servings!

I love switching up the ingredients so I never get bored of this salad. Here are a few of my favorites, but keep in mind that adding some of these will no longer make it a low-carb / keto salad:

You can simply mix all the ingredients together in a bowl and call it a day, but I highly recommend marinating the onion for a hot second, like I describe below!!

High Protein Vegan Avocado Toast

Step 1: Combine the diced red onion in a bowl with lemon juice and allow it to marinate while you get the rest of the ingredients ready. I use this trick for my vegan broccoli salad too, and it makes for the tastiest dressing!

Step 2: Add the mayo, garlic powder, salt, and pepper, and parsley, and mix well. Stir in any mustard, sriracha, cayenne pepper, or paprika, if using.

Step 4: Cut the avocados in half. Carefully remove the pit using a knife (NEVER do this in your hand!! Ask me how I know... ouch!). Use a spoon to scoop out half of the avocado from the center, leaving a little in the skin. Chop the scooped out avocado and gently stir it into the salad.

Easy Kale Salad With Avocado, Crispy Chickpea Croutons And Vegan Ranch Dressing (gluten Free)

Or another option is to scoop out the whole avocado and keep just the skins for serving the salad. This way you will have more avocado in your salad. I prefer mixing about half of the avocado into the salad, and leaving the other half to scoop out with a fork as I eat, since I can taste the avocado more this way.

Avocado turns brown after it has been sliced open. It is still safe to eat, but is not quite as tasty as a fresh avocado, plus it looks really unappetizing. Because of this, I recommend only slicing as many avocados as you want to eat fresh, and storing the creamy tomato + cucumber salad leftovers in the fridge.

This way, when you're ready to enjoy stuffed avocados, you simply slice open an avocado, scoop out some of the flesh, and stir it into your salad.

Plant Based Recipes

If you do need to store a halved avocado, the best way to do this is to keep the pit in the avocado. Even if you took the pit out, place the pit back into the avocado half and store it in a sealed container. And make sure to squeeze a little lemon juice or lime juice on the avocado flesh to keep it from oxidizing!

If you’ve tried these stuffed avocados or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW MEonFACEBOOK, INSTAGRAMandPINTERESTto see more delicious food!!!

Light, flavorful, fresh, and so delicious, this low-carb vegan avocado salad is served in avocado boats for a fun presentation. A super quick and easy recipe that feels and looks fancy! Gluten-free.

Tofu Avocado Salad: 10 Min Recipe!

Serving option: You can scoop out the whole avocado and keep just the skins for serving the salad. This way you will have more avocado in your salad. I prefer mixing about half of the avocado into the salad, and leaving the other half to scoop out with a fork as I eat, since I can taste the avocado more this way. 

Storing leftover salad: I recommend only slicing as many avocados as you want to eat fresh, and storing the creamy tomato + cucumber salad leftovers in the fridge. This way, when you're ready to enjoy stuffed avocados, you simply slice open an avocado, scoop out some of the flesh, and stir it into your salad. 

Avocado storing tip: If you do need to store a halved avocado, the best way to do this is to keep the pit in the avocado. Even if you took the pit out, place the pit back into the avocado half and store it in a sealed container. And make sure to squeeze a little lemon juice or lime juice on the avocado flesh to keep it from oxidizing!

Plant Based Recipes You Need To Try

Calories: 298 kcal | Carbohydrates: 11 g | Protein: 3 g | Fat: 29 g | Saturated Fat: 4 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 225 mg | Potassium: 582 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 345 IU | Vitamin C: 14 mg | Calcium: 21 mg | Iron: 1 mgThis vegan avocado pasta is fresh, easy to make and bursting with flavor. The creamy avocado sauce is entirely dairy-free, and the recipe comes together in under 15 minutes. Easy to make gluten-free.

Today's post features two of my favourite things: pasta and avocado! They're even more delicious put together in a dish that's pretty much weeknight dinner/quick lunch goals.

Give this avocado pasta a go if you're looking for a new pasta sauce to try out. I can almost guarantee that you will end up going back for seconds (and making it again the next day)!

Vegan Avocado Recipes That Aren't Guacamole

I don't even know where to begin. The last time I made this, it disappeared within five minutes. Okay, even less than five minutes.

That sounds pretty dramatic, but shows just how yummy this dish