Recipe Brownies Nutella

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With Nutella and melty chocolate chips, making each bite bursting with Nutella flavor and wonderfully fudgy. With just 8 ingredients and 10 minutes of prep time, this Nutella brownie recipe is delicious

I buy my Nutella at Costco. Why? Because they come in a 2 pack, each Nutella container is a whopping 33.5 oz., and it’s perfect for making Nutella dessert recipes! Having ample amounts of Nutella on hand is not good for the waistline, but it’s SO good for the tastebuds!

The Best Nutella Brownies

Is your Costco-sized Nutella on the verge of expiring? *Gasp!* If so, I’ve got you covered with some delicious Nutella recipes! Try my creamy Nutella cheesecake, Nutella stuffed cookies, and pumpkin crepes with whipped Nutella!

Way! However, if you’re skeptical about the flaky salt, feel free to omit it. But honestly, you should salt them. Just do it! It adds a nice depth to the flavor.

Do not over bake the brownies. Remember, you swirled Nutella in so if you poked your toothpick into one of the Nutella swirls and you see that the toothpick isn’t clean, that doesn’t necessarily mean the brownies are raw. Try to poke the toothpick into one of the areas where the Nutella isn’t swirled.

Nutella Brownies Recipe (step By Step + Video)

These brownies can be frozen for up to 3 months. Let cool completely before tightly wrapping the pan 2 times in plastic wrap. Thaw the brownie pan in the fridge overnight to reduce condensation.

You can freeze and thaw individually wrapped brownies, however you’ll get the best results freezing the entire brownie pan since air can only get to the brownies from the edges. Freezing it in one big pan reduces the possibility of freezer burn.

Brownie batter can be frozen covered tightly in the brownie pan or in a Ziplock bag for 2-3 months. Remove from the fridge and let thaw in the freezer overnight, then remove from the fridge and let come to room temperature before baking. You may need to re-mix the batter as it may have separated due to freezing and thawing. Note: Frozen brownie batter may result in a baked brownie that is crustier, denser and a slight variation in flavor. This is due to the ingredients being frozen together for an extended period of time. Liquid-based ingredients can also sweat when frozen then thawed. (Let me know if you try this! I haven’t yet, but sounds like a time saver!)

Most Amazing Nutella Brownies (easy!)

Nutella is a brand of chocolate hazelnut spread. The main ingredients in Nutella are sugar, palm oil, cocoa powder (derived from the cocoa bean), and hazelnut.

Yes! Just like you can freeze baked scones, cookies, and breads, brownies can be frozen too! Bake the brownies, cool to room temperature, cover tightly and then freeze for 2-3 months. When ready to eat, remove from the freezer and thaw in the fridge overnight and then bring to room temperature.

Glass pans take longer to heat up than metal pans but they keep the heat for longer, so you’ll find they are better to use when doing things like casseroles or pies. Typically when baking you’ll want to opt for metal pans because they heat up quicker and cool down quicker. Use metal for things like cakes, cookies, brownies, muffins, quick breads, etc.

Triple Chocolate Nutella Brownies

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Densely packed Nutella Brownies! Soft, thick, and chewy! These brownies are loaded with Nutella and studded with chocolate chips, they are sure to a new favorite!

*All ovens are different, you may want to check the brownies at the 30 minute mark, just to make sure you don’t over bake them. Remember, you only want a few moist crumbs on the toothpick when you test the brownies. Try to poke the toothpick into one of the areas where the Nutella isn’t swirled or else you may think the Nutella is the raw brownie batter.

The Best Nutella Brownies Recipe

Calories: 105 kcal (5%) Carbohydrates: 8 g (3%) Protein: 1 g (2%) Fat: 7 g (11%) Saturated Fat: 4 g (20%) Cholesterol: 31 mg (10%) Sodium: 81 mg (3%) Potassium: 55 mg (2%) Sugar: 2 g (2%) Vitamin A: 150 IU (3%) Calcium: 10 mg (1%) Iron: 0.8 mg (4%)

Did you make this recipe? Leave a star rating and review on the blog post letting me know how you liked this recipe! Take a picture and tag @ on Instagram and Facebook so I can see what you’re making!

This recipe was originally published on June 8, 2018. It was republished on Dec. 18, 2021, to include additional information and photos.These nutella brownies might be the best brownies ever! These fudgy brownies have a layer of chocolate hazelnut spread in the middle and are swirled with even more nutella on top. You don’t even need a mixer to make this 9 ingredient recipe!

Easiest 3 Ingredient Nutella Brownies

Brownies have to be one of my favorite desserts ever, and the only way to make it even better? A delicious nutella layer! These nutella brownies use a similar method to my Biscoff brownies, so the chocolate hazelnut spread is chilled in the freezer - giving you a delicious hint of Nutella in every bite!

This recipe is based off of my fudgy dairy free brownies. If you’re looking to make these nutella brownies dairy free, you can easily swap out regular butter for vegan butter and use vegan chocolate hazelnut spread.

Step 1: Cut a piece of parchment paper that will fit into your 8x8 baking pan, making sure that it is big enough to leave some of the paper overhanging. Place it in the pan and fold the overhanging parchment so that it forms a crease, creating a square shape.

Nutella Brownies The Ultimate

Step 2: Take the parchment paper out of the pan and place on a flat surface, like a cookie sheet, cutting board or the counter. Spread ¾ cup of the chocolate hazelnut spread on to the parchment paper in the shape of the square pan. This will allow you to place the nutella layer onto the brownie batter in one piece. Place in the freezer for 20 minutes while you make the brownies.

Step 3: Preheat the oven to 350°Fahrenheit and line it with parchment paper, making sure it is slightly overhanging. This way you can easily take the brownies out once they have cooled.

Step 4: In a medium bowl, whisk together the melted butter and both sugars. Keep whisking until the mixture becomes paste-like and pulls away from the sides of the bowl - this will give us that crinkly top!

One Bowl, 3 Ingredient Nutella Brownies

Step 6: Add the cocoa powder, flour and salt and mix with the whisk until it is just combined - about one minute. Make sure not to over-mix!

Step 7: Pour half of the brownie batter into the prepared pan. Take the nutella layer out of the freezer, carefully peel it from the parchment paper in one piece and place on top of the brownie batter.

Step 8: Pour the remaining brownie batter on top and smooth it into an even layer. Take the remaining nutella and dollop teaspoons of it on top of the brownies, using a butter knife to swirl it around.

Nutella® Brownies Recipe

Step 9: Bake for 30-40 minutes. Check the brownies at 30 minutes by inserting a toothpick in the middle. The top of the brownies should be crinkly and the toothpick shouldn’t come out clean, but instead have a few wet crumbs.

The top should be crinkly and if you insert a toothpick it should come out with some wet crumbs, but not raw brownie batter.

Absolutely! Feel free to add some chopped hazelnuts to the brownie batter or sprinkle them on top if you’d like to. You can also add chocolate chips or white chocolate chips if you’d like!

Nutella® Hazelnut Brownies

Store the nutella brownies at room temperature in an airtight container for up to 5 days. To freeze, store the brownies in a freezer bag and allow them to defrost to room temperature before enjoying.

If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me onInstagramor Facebook so I can check it out!

These nutella brownies have a layer of chocolate hazelnut spread in the middle and are swirled with even more nutella on top. You don’t even need a mixer to make this 8 ingredient recipe!

Chocolate Chunk Nutella Brownies Recipe

Please Note: I highly recommend using a kitchen scale to weigh your dry ingredients. Metric measurements are found above, under the Metric tab.

Measuring Flour and Cocoa Powder: Be sure to properly measure your flour and cocoa powder using either a kitchen scaleor thescoop and level method.

Baking Time: This will vary depending on your oven. If using a glass baking dish instead of aluminium, the brownies will take longer to bake as well.

Nutella Brownies With Hazelnuts

Storage Instructions: Store the brownies un-sliced in the pan, covered tightly with tinfoil 3-4 days. If they've already been