Easy Chicken Kofta Recipe
This Easy Chicken Kofta is a super simple twist on a classic Middle Eastern recipe. Made with less than ten ingredients, it’s ready in under an hour and can ber served a variety of ways so you never get bored!
Kofta is a delicious dish commonly found in Middle Eastern, South Asian, and Mediterranean cuisines. It consists of seasoned ground meat (such as beef, lamb, or chicken) or even vegetables combined with a variety of herbs and spices and is often shaped into meatballs.
Kofta can be grilled, fried, or baked, and is commonly cooked in a savory sauce, making it a popular and satisfying recipe. Over time, many different variations of kofta have evolved like beef kofta and these chicken kofta meatballs.
Chicken Kofta Kebabs With Garlicky Yogurt Sauce (and A Dairy Free Option!)
However, no matter the protein source or specific ingredients, this dish is almost always comprised of ground meat, spices, herbs, breadcrumbs, garlic, and onions. Keep reading to learn everything you need to know to make easy chicken kofta meatballs at home!
The word “kofta” is believed to have originated in Iran. The Persian word, kufte, directly translates to mean “pounded meat” or “finely chopped meat.”
No matter where you find it in the world, each culture’s take on kofta involves some sort of ground meat. That is why this word is the perfect descriptor for this food!
Easy Chicken And Corn Koftas
Chicken kofta can be a healtheir option compared to traditional kofta recipes made with fattier meats liek beef or lamb as chicken is generally lower in saturated fat. However, the healthiness of the dish largely depends on how it is prepared and cooked.
For this recipe, we use just a handful of simple ingredients and no extra oil or butter. As a result, it’s a well-balanced recipe made with lots of protein and moderate amounts of carbs and fats.
Everyone has their own way of making kofta, incorporating a variety of different ingredients. However, for our version, we stuck to simple, easy-to-find items that add loads of flavor with minimal effort!
Chicken Kofta Kebab
As mentioned, there are endless ways to make homemade chicken kofta. So, feel free to mix and match different ingredients and combinations to make this recipe your own!
! As a result, it requires minimal prep time, has a cook time of about 20 minutes, and a total time under an hour so you can get in and out of the kitchen fast!
We paired this quick chicken kofta recipe down to make it nearly failproof. However, we have a few extra tricks to guarantee you always have success!
Creamy Chicken Kofta Curry
To Store: Once cooled, leftovers can be transferred to an airtight container and stored in the fridge for up to five days.
To Freeze: Transfer cooked or raw kofta to an airtight container or sealable bag, and keep it frozen for up to three months. Then, thaw it in the fridge overnight when you’re ready to eat.
Yes, but keep in mind that chicken thighs have more fat than breasts. So, the ratio of breadcrumbs and eggs needed would change.
Monterey Bay Herb Co.
Sure! Follow the recipe as normal. Then, instead of air frying, arrange the kofta in a single layer on a greased baking sheet. Bake at 375 degrees Fahrenheit for about 20 minutes or until the kofta is fully cooked, flipping it over halfway through.
Yes, follow the recipe as normal, combining the ingredients. Then, instead of forming balls, shape the meat mixture around skewers. Heat the grill to medium-high heat, and place the chicken kofta skewers on oiled grates, letting them cook for about three minutes on both sides.
Make easy chicken kofta in the air fryer with nine ingredients and forty minutes for a high-protein meal you can enjoy throughout the week!
Chicken Kofta Curry
Note: Feel free to use store-bought shawarma spice, or make your own homemade shawarma spice blend using 1 tablespoon garlic powder, 1 tablespoon coriander, 1 Tablespoon ground cumin, 2 teaspoons smoked paprika, ½ Tablespoon ground cardamom, 1 teaspoon ground turmeric, 1 teaspoon black pepper, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon allspice, ¼ teaspoon cloves, ⅛ teaspoon cayenne pepper (optional).
Oven Option: Combine the ingredients as normal. Then, arrange the kofta on a greased baking sheet, and bake the kofta at 375 degrees Fahrenheit for 18-20 minutes or until it is cooked all the way through, flipping it over halfway.
To Freeze: Transfer cooked or raw chicken kofta balls to an airtight container or sealable bag, and freezer for up to three months. Thaw in the fridge overnight, and cook as normal. Or, warm them in the air fryer at 350 degrees just until heated through.
Homemade Chicken Koftay
Serving: 1 serving | Calories: 68 kcal | Carbohydrates: 4 g | Protein: 9 g | Fat: 2 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.5 g | Trans Fat: 0.01 g | Cholesterol: 38 mg | Sodium: 261 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 84 IU | Vitamin C: 1 mg | Calcium: 50 mg | Iron: 1 mg
Prepare this spinach and sun-dried tomato Boursin orzo bake in one dish in less than an hour for an easy, filling vegetarian recipe!
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Chicken Kofta Recipes In Urdu
Chicken Kofta Curry is a luscious dish made with tender and juicy chicken meatballs, classic spices, paired with a rich and dreamy tomato-based gravy. This Chicken Kofta Curry’s best friends are rice and naan!
Is there a dish you’ve seen so much of but you’ve just sat on the sidelines and never had it? Making this Chicken Kofta Curry was totally what happened!
Quite recently before finally making this, I’ve been seeing some chicken kofta recipes pop up online and of course I was drooling! I think I’ve even had a request to make a chicken kofta curry before! Well, I was in the midst of pre-filming the last of the recipes at my old apartment (I moved to my new home two weeks ago!), and I saw I had minced chicken in the fridge. If you’ve been around on the blog or my YouTube channel for awhile, you know that I absolutely adore minced chicken. It’s very versatile, healthy, and so tasty! I’ve got plenty of Indian-style minced chicken recipes including Air Fryer Chicken Keema Samosas, Juicy Chicken Seekh Kebab Rolls, Indian-Fusion Aloo Keema Poutine, Spiced Chicken Burger with Pickled Veggies, and Stuffed Keema Paratha! I actually didn’t realize how much you could do with minced chicken until this year! No more viewing it as a boring, bland protein!
Keto Chicken Kofta With Herb Yogurt Feta Sauce
Now, back to kofta. On a whim, I just had a rush of inspiration, and I felt like going for making this dish! I had all the ingredients and I was really craving something hearty and satisfying. Wow am I happy I made this! This Chicken Kofta Curry seriously exceeded all my expectations!
If you want a seriously memorable restaurant experience at home, then you definitely have to make this Chicken Kofta Curry! The meatballs are so flavourful and melt-in-your-mouth good! The gravy is so rich and really envelopes those tender meatballs. The aroma of everything is just amazing and will make your kitchen smell wonderful! A bonus is that this Chicken Kofta Curry doesn’t take too long to make!
I promise you’ll fall in love with this Chicken Kofta Curry! Let’s enjoy fake-away night with this royal chicken curry! You'll want to put this on the menu again and again! Let’s get to the recipe!What is kofta?
Chicken Kofta Bowls
, as you’ve seen me reference above, is simply minced meat. Kebabs are like Souvlaki, which are skewers of meat pieces or cubes, and the seasonings are different. Therefore, in this recipe, kofta are prepared and cooked and added to our luscious curry! It’s kind of like an Indian version of my Cheesy Meatball Casserole!
You can use any minced meat of choice to make kofta, but here I’ll be using chicken. I would recommend beef or lamb for alternatives for this recipe!TIPS FOR A WONDERFUL CHICKEN KOFTA
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and
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