Teriyaki Chicken Kebabs Recipe

By zopisces4 September 06, 2023 Post a Comment

Teriyaki Chicken Skewers – The most delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki sauce. Serve with a sprinkle of sesame seeds and fresh chopped green onions over steamed rice.

This recipe calls for boneless skinless chicken thighs (or breasts if that's all you have) marinated a teriyaki sauce in the fridge for a few hours. After they are done marinating in those delicious teriyaki flavors, they are cooked on the grill for a super tasty barbecued Asian meal.

Teriyaki

Serve these super easy teriyaki grilled chicken skewers with steamed rice, veggies and more. We served ours with steamed white rice and a fresh cucumber salad – it was spectacular! I will link some of my favorite side dishes to serve with this recipe for you below.

Teriyaki Chicken Thigh Skewers Recipe

Marinating the chicken in teriyaki sauce locks the flavors of the teriyaki into the chicken. Cooking them on the grill gives them the most delicious grilled flavors from the barbecue!

Soy Sauce - I highly recommend using Kikkoman low sodium soy sauce. I've tried other brands and this one tastes the best to me (not sponsored).

First make the sauce:Combine cornstarch and water in a small bowl. In a medium saucepan, add remaining ingredients along with the cornstarch/water mixture. Stirring frequently, bring sauce to a simmer. Cook until sauce lightly thickens. Sauce will be dark brown. Once sauce has thickened up, remove from heat andlet cool completely.(place in fridge to speed up the process)

Bbq Teriyaki Chicken Skewers

Once the sauce is completely cooled, place cubed chicken in a large ziplock bag. Pour half of the sauce over the chicken and gently shake to coat chicken. Let chicken marinate in the fridge for at least 30 minutes. Place remaining sauce aside for later.

Once the grill is hot, place skewers on lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes.During the last few turns baste with remaining teriyaki sauce.

Hawaiian Macaroni Salad– Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with grilled huli huli chicken, pork and more!

Food Fixation: Grilled Chicken Teriyaki Kebabs — A Dancer's Life

BBQ Loaded Hasselback Potatoes –Slathered in garlic butter and topped with melted cheddar cheese, crispy bacon, sour cream and green onion, these are mouthwatering good.

Classic American Potato Salad –The perfect side dish for your upcoming summer BBQ’s! Made with hard boiled eggs, this classic potato salad is creamy and delicious and extremely easy to make!

RoastedRosemary Garlic Potatoes– Fresh rosemary and garlic baked red potatoes with a light golden crisp on the outside and soft on the inside.

Best Grilled Chicken Kebabs

My Favorite BBQ Burger with Potato Chips –This mouthwatering burger starts with a buttery toasted bun topped with barbecue sauce, a grilled burger patty topped with melty cheddar cheese, and finally finished with crispy potato chips! So simple, yet so delicious.

BBQ Bacon Wrapped Chicken Thighs– Seasoned chicken thighs wrapped in thick cut bacon, basted in a sweet sauce and then grilled to crisp perfection.

Grilled

The most delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki sauce. Serve with a sprinkle of sesame seeds, fresh chopped green onions over steamed rice.

Teriyaki Chicken And Pineapple Kebabs

These Teriyaki Chicken Skewers have become one of our grilling favorites. Skewers are always a fun handheld food. With this recipe I went with a classic teriyaki chicken flavor that has and enhanced flavor from grilling. It is such an easy recipe that we have started making it a lot! If you are wanting a fun, easy grilling recipe that everyone will love then you need to make these Teriyaki Chicken Skewers.

Yes. I recommend if you are making these on an outdoor gas or charcoal grill that you soak the wooden skewers in water first. This will help to keep the skewers from burning. Metal skewers can also be used.

Grilled Teriyaki Chicken

You can but I like to use the bottled pastes that are usually sold in the produce section. So easy to use and they give such fresh flavor. To substitute with dried seasonings, you’ll use one teaspoon of dried herbs for every three teaspoons of fresh.

Spray the grill grate with olive oil spray and place the skewers down evenly spaced. While they are grilling, add the remaining sauce mixture to a small saucepan and whisk in the cornstarch. Cook on medium heat for 3-4 minutes or until the sauce starts to thicken a bit. Once the first side of the skewer has cooked for 4-6 minutes or until it is no longer pink, flip it over and brush on half of the sauce from the pan.

Teriyaki

When the other side is done, repeat the brushing process and allow the other side to caramelize for about 2 minutes. Flip it one more time to get the top caramelized as well for another 2 minutes.

Teriyaki Chicken Skewers In The Oven

These Griled Teriyaki Chicken Skewers are deliciously seasoned cuts of chicken that are grilled to perfection! Easy to prepare and fast to cook!

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.These amazing Grilled Teriyaki Chicken with sweet and savoury Teriyaki Sauce are absolutely delicious. Tender Chicken, crunchy peppers and Onion, coated in a sticky Teriyaki Sauce.

Teriyaki Chicken, Pineapple And Red Pepper Kabobs Recipe

Have you already dusted off your grill? Because summer is already here and it is the time for grilling /barbecue. If you are like me, then I am sure you would not wait for the summer to make these amazing Grilled Teriyaki Chicken Skewers.

We don't have a backyard where we leave, so there is no scope of having an outdoor grill. So most of the time I make grilled chicken skewers on the stovetop in my favourite Grilled Pan. Occasionally we do barbecue party outdoors, and you would find me around the grill basting the skewers. I absolutely love the smokey flavour that it lends to the meat.

Sometime around last year, there was a huge rage about Teriyaki Chicken on Pinterest. Teriyaki recipes were all over Pinterest. The Teriyaki Sauce recipe seemed easy and quick. But When I did a little more research I found that real authentic Teriyaki Sauce calls for two important ingredients called Mirin and Sake. These two are popular Japanese ingredients used for making the real Teriyaki Sauce. It helps to get the real Umami flavour to the dish.

Grilled Chicken Teriyaki Kebobs

Teriyaki Sauce mainly has only three ingredients Soy Sauce, Mirin and Sake. You can also add other ingredients like honey or Brown Sugar, Garlic, Ginger to the base sauce.

In this Grilled Teriyaki Chicken recipe, I used Soy Sauce, Rice Wine Vinegar, Chinese Cooking wine( Instead of Sake), Garlic and Honey. The sauce was sweet, salty and perfectly balanced.

Authentic Teriyaki Chicken calls for Chicken Thighs. There is no doubt that chicken thigh is juicier than the breast. I have used Chicken Breast for the skewers. I prefer Chicken breast over Chicken thigh when it comes to Chicken Skewers. Chicken Breast pieces hold well in the skewers, compared to chicken thighs.

Teriyaki Chicken Skewers

So if you have any leftover Chicken Skewers( Which I doubt), then make a rice bowl out of it. Add your favourite veggie like Broccoli, Green Beans, Zucchini and make a complete meal. Drizzle any extra sauce on the top. Look how vibrant my Teriyaki Chicken Bowl looks.

These amazing Grilled Teriyaki Chicken Skewers with sweet and savoury Teriyaki Sauce are absolutely delicious. Tender Chicken, crunchy peppers and Onion, these chicken skewers are perfect appetizers.