Polish Sausage Cooking Recipes
This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple.
Of course, kielbasa and potatoes are such a natural pairing anyway. Not only is this easy kielbasa recipe satisfying, it is inexpensive to make too. It is one of my favorite stove top weeknight dinners.
I made this easy kielbasa recipe frequently for my late husband. Kielbasa and potatoes was pretty much his favorite among the polska kielbasa recipes I would prepare for him. The man loved his smoked sausage.
Air Fryer Kielbasa (polish Sausages)
I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage rather than the pork or beef versions he preferred.
If you are wondering what to make with kielbasa, I like serving this kiebasa with sauteed broccoli rabe sometimes with a splash of hot sauce on top. Many prefer to simply dig into a big bowl of the kielbasa and potatoes for dinner without a side, perhaps with a vegetable tossed right in the skillet.
I told you this kielbasa sausage recipe was easy now I will show you step-by-step in pictures how to make the dish.
Smoked Sausage And Rice
Place a large skillet over medium-high heat. Once hot, add the slices. Fry the kielbasa for approximately 6 minutes, until browned, but still moist.
Now add the sausage back to the pan. Stir and cover. Cook for about 4 minutes to reheat the sausage and meld the flavors.
Pan fry this easy kielbasa skillet dinner yourself and don't be afraid to toss in a little something extra if you like. Even when you mix it up a bit this is still an easy dinner that screams comfort food.
Homemade Kielbasa Sausage Recipe
*A reader (on Pinterest) suggested microwaving the potatoes until nearly done, then cutting and frying with the kielbasa, to cut down on cooking time. Since, we all seem to be regularly in a time crunch, to feed our families, I wanted to add her suggestion. She said it worked out well. *Peppers are also a popular addition to many kielbasa and potato recipes. I usually serve a salad or cooked greens along with mine.
Calories: 553 kcal | Carbohydrates: 41 g | Protein: 23 g | Fat: 32 g | Saturated Fat: 11 g | Cholesterol: 79 mg | Sodium: 1186 mg | Potassium: 1480 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 305 IU | Vitamin C: 35.5 mg | Calcium: 115 mg | Iron: 10.7 mg
Mom Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.comThis polska kielbasa stir fry is packed with vegetables and kielbasa sausage, topped with teriyaki sauce for a new upgraded stir fry. It’s a delicious dinner served over rice.
Sheet Pan Polish Sausage Sandwich
Have you ever thought about adding sliced sausage to stir fry before? Let me tell you it is a delicious combination.The kielbasa sausage flavor and the vegetables are the perfect compliment to each other.
This kielbasa stir fry is one of the easiest and most delicious dinners that my family enjoys. It can be ready in only about 30 minutes, so you don’t have to spend a lot of time in the kitchen.
The quickest way to prepare this kielbasa stir fry is to first prepare your vegetables and sausage by slicing and dicing them up before you start to cook. This takes all the worry about over cooking any of your vegetables. You can slice up the vegetables for the stir fry up to 2 to 3 days before cooking up the meal. When you are ready to cook the stir fry
Kielbasa And Sauerkraut Skillet Dinner
First you’ll cook your onions and garlic for about 30 seconds to a minute, the infuse the oil with their flavors, and make sure they get nice and soft. Then add in your carrots and celery, because they take a little longer to cook. Probably a few minutes until they are a nice al dente, soft and easy to eat, but with still a little crunch in them.
Then add in your peppers, mushroom, bok choy and sugar snap peas. Add in your sliced kielbasa too, becuase you only need a couple minutes to heat up the sausage, and slightly soften those last vegetables. Then add in your teriyaki sauce and stir it all together.
This kielbasa stir fry is a delicious, healthy meal that is made in only a few minutes. It’s perfect for a weeknight, or weekend dinner and will be a meal everyone will love.
How To Cook Kielbasa Recipe
This stir is packed full of so many delicious vegetables, paired with the flavorful kielbasa meat. It’s a winner! I think your family will love it as much as mine does!
This polska kielbasa stir fry is packed with vegetables and kielbasa sausage, topped with teriyaki sauce for a new upgraded stir fry. It's a delicious dinner served over rice.
Calories: 140 kcal Carbohydrates: 25 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 654 mg Potassium: 315 mg Fiber: 2 g Sugar: 6 g Vitamin A: 4384 IU Vitamin C: 29 mg Calcium: 50 mg Iron: 1 mg
Polish Sausage Recipes
This blog contains affiliate links. We include these links to help you find products that we love and use in our recipes. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comKielbasa, also known as Polish sausage, is really easy to cook and perfect for fast weeknight dinners. If you're wondering how to cook kielbasa, here are the 5 best cooking methods.
Kielbasa, also known as Polish sausage or Kiełbasa Polska, is smoked sausage that is almost always sold pre-cooked in the United States. This means that the sausage only needs to be heated before you eat it.
In Polish, the word kielbasa simply means sausage. So there are actually many types of kielbasa, not just the smoked Polish sausage that is sold most often in American grocery stores.
Party Polish Sausage
Kielbasa is a convenient choice for easy weeknight dinners. Learning how to cook kielbasa is easy. It heats up quickly and there are several cooking methods to choose from.
For food safety, and because kielbasa just tastes better warm, it’s recommended that kielbasa is always cooked (reheated) before serving. On some kielbasa packages you’ll see the simple instructions, “Heat and Eat.”
Way to cook kielbasa. You have 5 great options for heating up the sausage, so just choose the cooking method that is most convenient for you.
Simple Balsamic Smoked Sausage Pasta • Salt & Lavender
You can slice the kielbasa widthwise into bite-sized rounds or lengthwise into sections that are a few inches long. Then cut the sections in half to expose the inside of the sausage.
Add a drizzle of oil to the skillet first. Over medium heat, pan-fry the sausage until it is heated and as browned as you like it, about 6 to 8 minutes total. Flip the pieces of sausage once or twice as they cook.
You can cook the kielbasa slices alone in a skillet or add the kielbasa to a skillet with other ingredients, like vegetables.
Kielbasa Skillet With Apples And Onions
Over medium heat, grill the sausage until it is warmed all the way through and slightly crispy on the outside, about 8 to 10 minutes total. Turn the sausage as needed so it doesn't burn.
Kielbasa can be cooked in the oven. The trick is not to cook it too long, or it will dry out. You can roast the sausage whole or sliced; either way it won't take more than 20 minutes to heat it all the way through.
If you're roasting the kielbasa without slicing it, then use a fork or the tip of a knife to poke holes in the sausage. Or, you can use a knife to cut a shallow slit down the length of the sausage.
Minute Kielbasa And Sauerkraut Recipe
Kielbasa can be roasted on a sheet-pan with vegetables (including potatoes), but the vegetables will take longer to cook. Give the vegetables a head start so they are a little more than half-way cooked before adding the sausage to the sheet pan.
Use a fork or knife tip to poke holes all over the sausage. To prevent the sausage from drying out, set a damp paper towel over the top of the link. Heat for 30 to 60 seconds, until the sausage is heated all the way through. Slice and serve.
Leave the sausage whole and unsliced. Cover the sausage with a few inches of water in a pot. Bring the water to a simmer, then simmer the kielbasa for about 10 minutes until it is heated through. Slice and serve.
Smoked Sausage And Potato Skillet Recipe
Most of the time, you will only find smoked kielbasa at the grocery store (especially in the United States.) Smoked kielbasa has a dark color and is pre-cooked. It only
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