Grilling Recipes With Aluminum Foil
If you're like us, you spend all winter dreaming about how once spring and summer hit, you're going to be eating every meal outside... Then spring rolls around and you get busy, and the idea of pulling out the grill and all its accouterments, not to mention the double cleanup (your kitchen
Outside), makes it real easy to fall back on old habits and skip the grill for weeknight dinners. Don’t let another summer season go by without using your grill as much as possible—we’ve got THE hack for you: foil packs. All you need is a little aluminum foil, and you can make basically anything on your grill, with minimal cleanup. Check out our 35 foil pack recipes for ideas–yes, including dessert!
It’s truly incredible what you can stick in a foil packet—we’ve got everything from meaty favorites like surf 'n' turf, Caprese chicken, or honey-chipotle salmon, to carby classics like corn & tomato gnocchi and shrimp, broccoli & rice stir fry, with desserts like a berry crisp or marshmallow Reese’s cones in between. Interested? Making a foil pack for the grill is also surprisingly easy. Place your ingredients in the middle of a piece of foil, and simply bring the edges of it together in the middle and crimp so that no steam can escape (the key to ultra juicy meat and well-cooked vegetables). There's usually no need to even flip the foil packets during grilling. Once your meal is cooked through, you can serve straight from the packet (less dishes!) or slide each serving onto a plate or bowl.
Best Foil Packet Recipes
Want more summertime grilling inspiration? Check out our top grilling recipes and our favorite weeknight dinners you can make on the grill too.
Everything you need for dinner is inside these easy foil packs, including super tender chicken, pineapple and veggies, plus a tangy BBQ sauce. Simply bring the edges of the foil together in the middle and crimp so that no steam can escape (the key to
We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun tho throw onto the grill! It's everything you love with way less work.
Tin Foil Jambalaya (easy Prep!)
The foil packets trap in steam from the wine and juices from the tomato and corn as everything grills, which in turn cooks the gnocchi to perfectly tender while infusing the pasta with all the flavors of the dish. Bonus: Some of the meal browns a bit on the bottom right before it finishes cooking, adding extra flavor.
Not sure about cook time? Feel free to take a peek! The shrimp should be pink and opaque and the steak—depending on how you like it—should be slightly pink in the very middle. Do open the packs carefully and slowly, exercising caution to avoid the steam trapped within!
Cooking the packs over high heat will help to sear the fish while generating enough steam to fully cook the salmon and the asparagus. Your salmon will cook slightly faster if your pieces are thinner, so check for doneness by piercing a sharp knife into the fish in the foil. If the fish is flaking and light pink, then you'll know it's done.
Grilled Cod Foil Packets With Vegetables
Smothered in sweet honey mustard sauce, these chicken breasts are grilled to super-tender and juicy perfection inside foil packets. Honey mustard sauce
Cooking fish in these foil packs is a total cinch. Take note that if your fish fillets run larger, it might take a bit longer on the grill to cook through completely. If you own a meat thermometer, aim to hit 145° internal temperature before it comes off the grill!
We make these for it when our fridge is stocked from a weekend BBQ, but nothing is really calling to us for weeknight dinner. These are especially GREAT for families with picky eaters, since everyone can make their own personalized packet. Serve these straight from the grill, or add buns and a green salad for a full meal.
Cajun Shrimp Foil Packets
This recipe combines three things we love—Caprese, chicken, and foil packets—for a SUPER-easy and bright chicken dinner that only takes about 30 minutes to make. Whether you're throwing a BBQ or having a chill family meal, everyone will love them!
Turns out you CAN make rice on the grill—using instant rice and quick-cooking shrimp and broccoli means you can enjoy all your favorite stir-fry flavors, outdoors!
Pop these sausage and peppers on the grill for a quick meal with easy cleanup. These are great on their own, but
Pineapple Bbq Chicken Foil Packets In Oven
Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and a salsa- and cheese-topped chicken for a complete meal, all neatly wrapped up and grilled.
Grilled pizza is one of our favorite summer foods, but if we're being honest, it's a little annoying to make. (Who actually likes stretching dough?) Pizza
, on the other hand, is gloriously easy—just top a loaf of bread with all your favorite pizza toppings and toss on the grill!
New York Strips With Veggie Packets
This a fresher, summertime take on our famous cheesy baked asparagus. Feel free to sub in any melty cheese for the mozzarella—fontina or Gruyère would be delicious too.
Grilling fish can be intimidating, but with foil packs, there's no need to stress. Rather than worry about the fish sticking to the grates or flipping the flaky flesh, you'll fold the salmon up in tin foil instead. It's not just fish inside, either—there's a medley of zucchini and yellow summer squash with a smoky honey-chipotle sauce. 😍
This super simple foil pack recipe was MADE for summer. Sweet corn, zucchini, and shrimp come together in a flavorful sauce that would be great served alongside pasta or a summer salad.
Healthy Foil Packet Recipes: Use An Oven, Grill Or Campfire To Cook This Easy Fish With Vegetables Recipe
Wrap up chicken and veggies like sweet corn and juicy tomatoes for a fast and super-fresh meal that is the perfect celebration of summer.
In these foil packs, a heap of veggies (there are potatoes, onions, and bell peppers) and tender nuggets of boneless, skinless chicken thighs are all flavored with delicious fajita spices. Though potatoes aren't traditionally served with fajitas, here they're a welcome addition (they help soak up ALL the flavor).
There's not a lot better than the flavor combo of chicken, bacon, and ranch dressing (see our chicken bacon ranch poppers, burritos, spaghetti squash boats...). Now you can enjoy it on your grill too! We snuck a little broccoli in there for some greens, but feel free to skip if you're a purist. 😈
Cheddar Bbq Chicken Foil Packets
The only prep needed for these creamy, savory foil-packet potatoes is slicing the potatoes themselves. Then just pile them into a square of foil with spices, ranch dressing, and a heap of shredded cheese. These get amazingly melty as they grill, making them the perfect cheesy side dish.
Camille Lowder is the digital food producer at , otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.Butter Garlic Herb Steak Foil Packets have melted in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don’t want to miss out on!
Delicious and filling, streak and veggies are always a go-to in our house and this recipe is no exception because it is tasty AND easy! If you love steak, try this Philly cheesesteak, air fryer steak, or prime rib!
How To Cook Fish On The Grill In Aluminum Foil With Lemon
There are SO many ways to cook up delicious steak!! If you haven’t tried cooking it in a foil packet, be sure to check out this tried and true recipe and you will be glad you didn’t miss it! Cooking steak in a foil packet is an easy, beginner way to introduce yourself to cooking juicy, tender steak. Not only does your meat turn out amazing but you are cooking your vegetables at the exact same time!
By cooking your steak like this, the vegetables and the steak combine their flavors and juices making it so yummy! You can mix and match in this recipe and what better thing to include with them than butter with garlic and herbs? Itjust melts while it cooks and creates the most tender and perfect steak and veggies. This is a great summer dish and we love having a big BBQ followed by a fire and s’mores. Foil packets are one of my all-time favorite things to grill. It is the perfect meal in one!
This steak is so delicious and a MUST try for any steak lovers! You only need a few basic ingredients and you will be on your way to an easy, yummy dinner! See the recipe card below for exact measurements.
Easy Grilled Potatoes In Foil
We absolutely loved these foil packets! They are easily one of our favorites. I love how the grill gives the slightly charred edges. These were full of amazing flavor and I loved the combination of the herbs.
You guys have got to grill these this summer. They are fantastic and will become a new favorite
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