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Recipe Yellow Cake Mix Cherry Pie Filling Pineapple

Recipe Yellow Cake Mix Cherry Pie Filling Pineapple

With just 5 ingredients, this super easy cherry pineapple dump cake recipe is sure to become your go-to dessert for cookouts, potlucks, and every other occasion… Just dump, spread, sprinkle, dot, and bake!

Right now you might be wondering, “What is a dump cake”? Well, hold on to your butts (as my 10-year-old would say), because I’m about to rock your world with what is genuinely one of the simplest desserts on the planet.

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Is not the most appetizing name, and it’s true (most) dumps cakes are probably not going to win any awards for beauty.

Cherry Pineapple Dairy Free Dump Cake Recipe

Make up for in ease of preparation and FLAVOR! How easy? Let’s just say I’ve been making this cherry pineapple dump cake since I was about ten years old…

At their most basic, dump cakes are nothing more than a box of cake mix with some fruit filling. In fact, this particular cherry pineapple dump cake recipe only calls for 5 ingredients: boxed yellow cake mix, a can of cherry pie filling, a can of crushed pineapple, butter, and chopped pecans. In fact, you may even have all of these ingredients in your pantry right now!

Really, the most thought you’ll have to put into this recipe is in choosing which cake mix to use. My recommendation? Pillsbury™ Moist Supreme Yellow Premium Cake Mix — you can find it easily in the baking aisle of just about every grocery store (picked mine up at Kroger!), and I know I can count on it for consistent results in all of my dump cake recipes.

Cherry Cheesecake Dump Cake Recipe

Beyond that, you just dump the ingredients into a pan, spread, and bake. Can it get any easier than that?! I mean, the oven does all of the work for you. Still don’t believe me? Just watch the cherry pineapple dump cake video and prepare to be amazed…

This pineapple dump cake with cherries just might be the very first cake I ever made on my own. My grandma brought the recipe home from her “club” and walked me through it once. From then on, I made it pretty much weekly when we stayed at her house on Friday nights. And don’t ask me what her club was all about, because I have absolutely no idea what they did there, LOL. Played cards maybe?

Start by buttering your cake pan or baking dish. Then dump the crushed pineapple in and spread. Next dump the cherry pie filling in and spread. Finally, dump the boxed cake mix over the top and spread. Are you sensing a theme here? DUMP cake!

Cherry Pineapple Dump Cake Story

Dot slices of butter all over the top, sprinkle on the chopped pecans, and bake, bake baby. Expect your house to smell AMAZING and that, one by one (if they didn’t help), your kids will come out of hibernation in their rooms to ask what you’re making. At least that’s what went down here yesterday!

Going for it: it’s easy-peasy, delicious, and it travels well, which makes it ideal for summer cookouts and potlucks. Serve it hot, warm, cold, or with a scoop of ice cream even.

Want a dump cake recipe that’s a little more fitting for fall? Look no further than this pumpkin dump cake recipe. With its layers of pumpkin pie filling, tender vanilla middle, and crunchy buttery pecan topping, it’s sure to become a family favorite fall dessert!

Tropical Cherry Pineapple Dump Cake — Let's Dish Recipes

Hmm, I've never had that happen... What kind of cake mix did you use? Also, just to verify -- you didn't mix everything together, right? The cake mix just gets sprinkled over the cherry and pineapple layer, then topped with the slices of butter.

I needed to make this sugar free. I didn’t have any pineapple, so I used two cans of cherry pie filling and sugar-free cake mix. I can’t wait to get eat this for Thanksgiving looks yummy. I added a little extra butter.

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Spoon the pie filling over the pineapples and spoon 2 sticks of melted butter over the pecans and dry cake mix. Makes the dump cake perfect.What do you get when you mix crushed pineapple, cherry pie filling, butter, and a yellow cake mix? The best darn Pineapple Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks. You’ll be surprised at how good it tastes – don’t just take my word for it, try the recipe yourself.

Ingredient Cherry Pineapple Dump Cake

If you love easy-to-make recipes that use common ingredients that you might have in your pantry, this recipe is exactly what you need in your life this summer. We used canned crushed pineapple in light juice, and canned cherry pie filling and the results were fantastic! Enjoy this dump cake warm, out of the oven with some fresh whipped topping, or vanilla ice cream for the BEST kind of summer treat!

We used the following equipment and supplies to make this recipe. Items that are optional or can be substituted will be noted.

Ever make a dump cake that came out powdery and less than appealing? The reason being is because while this is called a dump cake, you really do need to do a little more than just dump it for best results.

How To Make A Cherry Pineapple Dump Cake

After you add the cake mix over the pineapple and cherry base layer, you will want to take your wooden spoon and gently pat the juices into the cake mix. This will help it absorb the initial liquid so it prevents a dry top layer.

Another way to get the perfect dump cake is to evenly distribute the butter pads. Some recipes call for melted butter over the top of a dump cake, but this tends to be problematic because many areas will be left without butter and will be “powdery” even after baking for one hour.

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A great tip for the butter step is to freeze your butter for at least 1 hour before carefully slicing it into thin pats. Additionally, you can also grate your butter while frozen. This will allow you to evenly sprinkle the butter over the entire dump cake. By spreading the butter over the cake mixture, your cake will bake up evenly to a golden-brown, bubbly texture and will not be powdery or dry.

Easy Cherry Pineapple Dump Cake

If you want to store your pineapple cherry dump cake simply follow the below instructions for best taste! While this recipe is best eaten the same day, warm out of the oven, you can enjoy it warmed.

If you want to prepare this in the morning before work for baking in the evening follow ALL the recipe instructions except for the baking step. Cover the cake tightly and store for up to 12 hours before baking. Bake at the normal temperature and time.

Follow the recipe below to make Pineapple Cherry Dump Cake! This recipe makes 8 SERVINGS, but you can adjust the recipe card for other serving sizes.

Easy 5 Ingredient Cherry Pineapple Dump Cake Recipe

What do you get when you mix crushed pineapple, cherry pie filling, butter, and a yellow cake mix? The best darn Pineapple Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks. You'll be surprised at how good it tastes – don't just take my word for it, try the recipe yourself.

Serving: 1 portion | Calories: 508 cal | Carbohydrates: 78 g | Protein: 9 g | Fat: 18 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 165 mg | Potassium: 232 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 707 IU | Vitamin C: 9 mg | Calcium: 34 mg | Iron: 1 mg

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Recipe For Cherry Pineapple Dump Cake

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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.But as I’ve said time and time again, I think there’s always room for a few super simple recipes in your recipe box.

Cherry Dump Cake

Recipes that come together in a matter of minutes with a handful of ingredients and minimal prep work – just like this Cherry Pineapple Dump Cake.

Top it off with a little whipped cream and cherries and no one will know you spent less than 10 minutes whipping it together!

Cherry

There’s a time and a place for time-consuming desserts and recipes with multiple steps. But

Cherry Pineapple Dump Cake

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