Fried Rice Chow Fan Recipe

Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants!

Asians just love rice! We have to have rice every day and it could mean every meal, I am talking about breakfast, lunch, and dinner. Constantly having rice means it is very also often to have leftovers. The best solution— make fried rice with a chockful of mixed veggies tossed with beaten eggs and seasonings!

This vegetable fried rice is super easy to make and made more simple by using frozen mixed vegetables. You can use any kind you like.

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Chinese fried rice also called Chǎofàn or Chao Fan is a stir-fry of leftover rice that is normally mixed with pieces of vegetables, eggs, and sometimes meat. It is said to have originated from the Sui Dynasty in China. Since then, fried rice has evolved from different regions of the world. Asian countries, in general, make fried rice to repurpose their leftover rice.

Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants!

Calories: 296 kcal Carbohydrates: 42 g Protein: 8 g Fat: 11 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 77 mg Sodium: 614 mg Potassium: 246 mg Fiber: 3 g Sugar: 1 g Vitamin A: 3611 IU Vitamin C: 9 mg Calcium: 50 mg Iron: 1 mg

Hua Toei Chao Fan Fried Rice Recipe

Yes, you can, though it may be hard to loosen them as they are still a bit sticky. A good tip is to place the rice in the freezer for 30 minutes before stir-frying.

Absolutely! You can add leftover pork, beef or chicken meat as well as shrimps, fish, or sausages. Add them after the rice to warm them up.

Any type of rice can be used for this recipe. Though some prefer using long grain rice because they are less starchy.

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It is best consumed on the same day but if needed, make sure the fried rice is no longer warm before putting it in the refrigerator. Remember to consume it within 3 days.Chao Fan brings new life to left over, day-old rice by making it into delicious fried rice! Stir fried with beef, pork or chicken and a variety of vegetables for a complete and tasty meal.

This Filipino-Chinese fried rice dish is simply amazing. It’s a popular menu in one of Philippines’ restaurant chains serving Fil-Chinese food. It’s one of my daughter’s sought after meal when visiting the country. Good thing I have my own chao fan recipe ready in case my daughter craves for it. It’s a quick, easy and flavorful fried-rice recipe that we love and I’ll be sharing with you.

Also called Yangzhou chao fan, it’s basically a stir-fried rice dish using left-over rice. You can add any kind of protein you fancy like beef, pork or chicken. There is also no limit as to what vegetables you want to mix-in but the basic ingredients are carrots, spring onions and peas. Top it off with

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One is a fried rice dish and Chow Fun is a stir-fry noodle dish using flat rice or glass noodles. It’s a well-loved dish in Southern China and some parts of South-East Asia. It’s a quick and easy recipe using thinly sliced beef and leafy green vegetables then seasoned with soy sauce.

Use day-old rice – Left-over rice kept in the refrigerator overnight works really great for this recipe. The reason behind is the day-old rice is dry which is a good thing because we’re adding ingredients and liquids that will add moisture back into the rice.

Cook the rice a day ahead – If you don’t have any day-old rice, plan ahead and cook the rice the day before you planning on making this dish.

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Break up the rice – When you take out the day-old rice from the fridge, it’ll be like a block of rice. Use a ladle or spoon to break the cold rice and separate the grain for easier and even cooking of the grains. You can also use your hands dampened with water to do this.

Use a wok if possible – I know not every household have this so you can use deep pan instead. If you do have a wok, use it. It makes it easier to toss the rice and cook everything evenly.Are you a fan of Chinese food? Rich, bright, and colorful, the wonderful Chinese cuisine contains an abundance of recipes and flavors loved by people across the world. Chinese food appeals to almost all senses; they’re incredible to look at, their aroma is mouthwatering, and their taste is absolutely heavenly. Simply put, it’s a festival for the senses. In fact, since its introduction to us through Chinese traders centuries ago, it has evolved and adapted to our own Filipino culture. This pork chao fan, for instance, carries all the Filipino-Chinese flavors we love and more!

Pork Chao Fan is essentially lending our unique Filipino touch to a classic Chinese dish –– fried rice. This flavorful and filling meal consists of a chewy, delicious pork belly and rice you’ve tossed in a myriad of ingredients. From carrots to green peas, eggs to green onions, this dish is practically a meal in itself, without the need for side dishes! Pork Chao Fan is a great way to make use of the leftover rice that may be taking up space in your fridge.

Pork Chao Fan

This fried rice has become such a popular option in Filipino Chinese cuisine. If you’ve ever had a hankering for affordable but delicious Chinese fast food, you’ve probably ordered from Chowking at least once. With multiple branches across the country and even across the world, Chowking offers many Filipinos an assortment of Filipino-Chinese dishes. This pork chao fan, alongside the beef chao fan and regular yang chow fried rice, are fan favorites. The mix of sauces and textures, smells and tastes, makes this dish a standout!

While it works equally well as a standalone dish, many also enjoy pork chao fan with many available toppings. Here are a few that you can add to make your pork chao fan even more special:

Of course, you can never go wrong with a perfectly good egg roll. And the Filipino response to this other Chinese fast food delicacy is the crunchy, meaty lumpiang shanghai! A delicious mix of ground pork, onions, and carrots wrapped up in a deliciously crispy wrapper, lumpiang shanghai is a great companion to the flavorful chao fan. This beautiful golden brown roll isn’t just popular with Chinese food either; it’s practically a staple at Filipino parties and celebrations. The mix of tastes and textures in your mouth is practically a match made in heaven! 

Authentic Yangzhou Fried Rice (chao Fan) Recipe

It would be blasphemous to enjoy Chinese cuisine without a dumpling or two in the mix! Dimsum is one of the classic representatives of Chinese food. Meaty, compact, and undeniably tasty, these steamed dumplings consist of a tasty ground pork and other nutritious vegetables, giving it a crunchy, dynamic taste. And once you dip it in this savory, umami sauce, you’ve made your dish all the better! Pork dumplings will go perfectly with your yummy pork chao fan, making for a super hearty meal.

Pork Chao Fan is an incredibly easy dish to make. Like many other fried rice dishes, this recipe consists of tossing rice and ingredients together until all flavors have been fully absorbed. This combination of textures is what truly sets this tasty dish apart. 

Like with any recipe, you must first prepare all the ingredients for your pork chao fan. Chop your carrots and green onions, and mince an onion, too. 2 eggs must be beaten and whisked, as well. Other ingredients include your ground pork or grilled pork belly, leftover rice, green peas, hoisin sauce, soy sauce, and sesame oil.

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Let’s cook this delightful pork chao fan together! In a wok, heat 5 tablespoons of cooking oil and add in your beaten eggs. Fry your eggs, fully cooking them like they’re scrambled eggs, then set them aside once done.

With the remaining cooking oil, sauté your minced onion pieces until they soften, then add in your ground pork! Cook while stirring until your pork turns medium brown. Afterwards, pour in all the sauces of your pork chao fan: your hoisin sauce, soy sauce, and sesame oil. Then, stir them together, incorporating them well.

Your carrots and leftover rice go into the wok next. Stir fry your pork chao fan for two minutes, tossing until you’ve fully mixed all your ingredients. Add your green peas and green onions and cook for a minute more, tossing your pork chao fan together. The smell in the air is sure to make your mouth water by now!

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Lastly, take the chopped fried egg pieces and add them into your pork chao fan, seasoning the dish with salt and ground white pepper to taste. When you’re fully satisfied, turn the heat off and transfer your