Best Lasagna Recipe Sugar

This is comfort food in its truest form. My BEST lasagna recipe is hearty & thick, made with a rich, homemade meat sauce and a creamy ricotta-based filling (with a special, secret ingredient snuck in there as well). Recipe includes a how-to video!

Sneaking in one of my favorite comfort food dishes before Spring rolls around and cozy dishes like this one start to fall out of favor (though I’ll be making this for my family all year round). This is truly

BEST lasagna recipe, you’re going to love its thick, meaty, layers with the creamiest filling ever, the most flavorful sauce of your

Easy Homemade Lasagna Recipe

Serve it warm with a side salad or bruschetta and a side of garlic knots and follow up with a slice of tiramisu for a satisfying Italian meal, start to finish.

It might look like a lot of ingredients, but I would bet most of them you already have in your pantry. Let’s go over a few:

Note the can of beef broth in the photo. If you have a layer of browning on the bottom of your pan, deglaze with a bit of broth or red wine before proceeding.

Best Lasagna Recipe: How To Make It

SAM’S TIP: Use a deep 13×9″ (23x33cm) pan as the layers may not fit in a standard glass baking dish. For extra security, bake your lasagna on a foil lined baking sheet,

Yes, I recommend it. While some recipes cook do not pre-cook (boil) the noodles, I found the results were less than ideal this way. When not boiled beforehand, they tend to soak up much of the moisture from the lasagna, making a dish that’s a bit too dry for my liking.

Yes, for a vegetarian lasagna simply leave the meat out of the dish. The sauce won’t have as rich of a flavor and the layers won’t be as thick, but it will still be delicious.

Classic Homemade Lasagna Recipe

The eggs work to help bind the ingredients together and give you more defined layers, If you opt to make the filling without eggs, it will be creamier and more prone to falling apart as you cut it and the slices may not hold their shape on your plate. How much that matters is up to you!

Make it a full Italian meal! Finish everything off up with a slice of coffee and rum soaked tiramisu made with homemade ladyfingers!

Layers of noodles, cheese, sauce, and meat make this a filling dinner for any night of the week! Recipe includes a how-to video!

Best Keto Chocolate Lasagna! Low Carb Chocolate Lasagna Idea

¹Sausage Sometimes I am only able to find sweet Italian sausage in the form of links; simply remove the casings before using if this is the case.Meat

You can use all beef, all sausage, or even just 1 lb of either meat if you prefer. You could also leave out the meat entirely and have a vegetarian lasagna.

Storing You can store the lasagna in the pan you bake it in wrapped tightly in foil, or in an airtight container for up to 5 days in the fridge. It may also be frozen in an airtight container for 1-2 months.

World's Best Lasagna Recipe (tips, Tricks, Freezer Instructions)

Serving: 1 piece of lasagna | Calories: 589 kcal | Carbohydrates: 32 g | Protein: 30 g | Fat: 38 g | Saturated Fat: 17 g | Trans Fat: 1 g | Cholesterol: 123 mg | Sodium: 1108 mg | Potassium: 641 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 870 IU | Vitamin C: 9 mg | Calcium: 323 mg | Iron: 3 mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

The eggs work to help bind the ingredients together and give you more defined layers, If you opt to make the filling without eggs, it will be creamier and more prone to falling apart as you cut it and the slices may not hold their shape on your plate. How much that matters is up to you!

Make it a full Italian meal! Finish everything off up with a slice of coffee and rum soaked tiramisu made with homemade ladyfingers!

Layers of noodles, cheese, sauce, and meat make this a filling dinner for any night of the week! Recipe includes a how-to video!

Best Keto Chocolate Lasagna! Low Carb Chocolate Lasagna Idea

¹Sausage Sometimes I am only able to find sweet Italian sausage in the form of links; simply remove the casings before using if this is the case.Meat

You can use all beef, all sausage, or even just 1 lb of either meat if you prefer. You could also leave out the meat entirely and have a vegetarian lasagna.

Storing You can store the lasagna in the pan you bake it in wrapped tightly in foil, or in an airtight container for up to 5 days in the fridge. It may also be frozen in an airtight container for 1-2 months.

World's Best Lasagna Recipe (tips, Tricks, Freezer Instructions)

Serving: 1 piece of lasagna | Calories: 589 kcal | Carbohydrates: 32 g | Protein: 30 g | Fat: 38 g | Saturated Fat: 17 g | Trans Fat: 1 g | Cholesterol: 123 mg | Sodium: 1108 mg | Potassium: 641 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 870 IU | Vitamin C: 9 mg | Calcium: 323 mg | Iron: 3 mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.