Quiche Recipes Potato Crust

This paleo, Whole30 Potato Crust Quiche is the perfect breakfast! Packed with veggies and protein, it’s easy to make and great for meal prepping!

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This Whole30 Potato Crust Quiche is going to be your new favorite breakfast! Whether you’re doing a Whole30 or just looking for something healthy to enjoy in the mornings – this quiche is for you!

Spinach Artichoke Quiche With Cheesy Hash Brown Crust Recipe

Naturally gluten free + made with less than 10 ingredients, this quiche is perfect for meal prepping and enjoying for breakfast on busy days!

When you do a whole30 – one of the things you likely get sick of by about day 10 is eggs. By that point, you’ve probably had them every day for breakfast, and maybe as a mini meal throughout the day.

It can get very repetitive and downright boring, even when you’re making yummy recipes like our Sheet Pan Breakfast, Chicken Breakfast Sausage, orSausage Egg Bake.

Asparagus Leek Quiche With Roasted Potato Crust

This quiche is far from boring thanks to all the veggies, spices, and crispy potato crust! It has minimal ingredients and is quick to prep.

If you aren’t doing Whole30 and looking for a delicious breakfast recipe, try our Bacon and Cheese Quiche, Veggie Egg Casserole or our Egg Hash Brown Casserole!

This is a very versatile recipe. I like to call it a ‘clean out the fridge’ quiche. Use whatever veggies, potatoes, or milk you have on hand

Potato Crust Quiche Recipe: How To Make It

Vegetables –You can use any vegetable you like! I used a mix of tomatoes, spinach, mushrooms, peppers, and onions – but anything would go great in this! You need about a cup and a half of vegetables in total (except for spinach) to fit well in an 8 inch shallow pie plate.

Oil – You can use any oil in this recipe. Olive, avocado, and coconut oil will all work! You can also substitute melted butter for the oil

Milk – I used almond milk in this recipe to keep it paleo/whole30 but if you don’t follow those diets you can use regular dairy milk, oat milk, or any other non-dairy milk.

Potato Rosti Quiche Recipe

Cheese– Cheese is not part of Whole30/paleo – but if you’re not following those diets I highly recommend adding in goat cheese or parmesan to this. It adds so much flavor!

Any potatoes will work in this recipe, but russet potatoes work best. Red potatoes and sweet potatoes will also work! You can also use frozen hash browns in this recipe. Just defrost them completely before making the recipe and be sure to squeeze as much excess liquid out of them as you can!

Get creative!There’s no wrong way to make this quiche so use your favorite veggies, add different herbs + spices, and make it what you like!

Healthy Meals That Taste Good: Fresh Spinach Quiche With A Sweet Potato Crust And A Kale Salad

Reheating:We prefer to reheat this recipe in the toaster oven/oven. 350-375 for 5-8 minutes should do the trick – but just watch your oven and check after 5 minutes. You’ll want the eggs to be heated through. You can microwave this, but we don’t recommend microwaving eggs. I find it gives them a bouncy texture that we don’t care for.Published on: March 23, 2023 // Updated on: April 3, 2023// by Dominique // 9 Comments » // This post may contain affiliate links

This Gluten free Potato Crust Quiche Lorraine is a lightened up version of the classic recipe. Almond milk is used instead of heavy cream and sliced potatoes are used instead of a butter crust. It makes for a delicious breakfast, lunch or dinner.

This healthy quiche Lorraine recipe is one of my favorites! I took a classic French quiche Lorraine recipe and lightened it up a bit. I used crispy bacon instead of lardons, almond milk instead of heavy cream, and sliced potatoes instead of a traditional butter crust.

Turkey Bacon And Spinach Quiche With Sweet Potato Crust

The best part is that it tastes amazing! Honestly, potatoes, eggs, cheese and bacon are meant together. So why not pair them in a more elegant form, like in this quiche?

I love French inspired recipes like Beet Salad, French Potato Tuna Salad, and Dairy free Crepes. This quiche is a great recipe to make when you are in the mood for something a little French.

Slice you potatoes and line them up in a pie dish in a circular pattern. Try to cover as much of the pie dish as you can.

Sweet Potato Crust Quiche (best Sweet Potato Quiche)

Step 5: In a large bowl, add the eggs, almond milk, and spices and whisk them together. Then add the bacon and onions and mix.

Yes! Let the whole thing cool and then freeze individual slices in freezer safe bags or containers in the freezer for up to 3 months.

This Paleo Gluten-free Spinach Bacon Quiche is a gluten-free, grain-free and dairy-free quiche recipe made with a paleo flakey crust and a fresh spinach and crispy bacon filling.

Potato Crusted Quiche With Asparagus & Mushrooms

These Healthy Zucchini Egg Muffin Cups are a great way to get veggies in your life in a tasty, quick, on-the-go manner.

This Broccoli Carrot Goat Cheese Quiche has the best flavor! It is filled with pine nuts and nutmeg and is just delicious.

 Gluten-free Quiche Lorraine that is lightened up by using almond milk instead of heavy cream, and crust made of sliced potatoes instead of a butter crust

Sweet Potato Crust Quiche With Spinach & Feta

Serving: 1 slice Calories: 200 kcal Carbohydrates: 13 g Protein: 11.9 g Fat: 10.8 g Potassium: 381 mg Fiber: 2.1 g Vitamin A: 490 IU Vitamin C: 19.7 mg Calcium: 264 mg Iron: 1.2 mg

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