Orange Chocolate Swirl Cheesecake Recipe

Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/4 cup of the sugar and butter; press firmly onto bottom and 1-1/2 inches up side of pan. Bake 10 minutes.

Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Add liqueur and zest; mix well. Remove 2 cups of the batter; place in medium bowl. Add melted chocolate; mix well. Pour remaining batter over crust. Drop spoonfuls of the chocolate batter over plain batter. Cut through batters with knife several times for marble effect.

Bake 55 minutes to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Chocolate Swirl Cheesecake Recipe

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Alcohol BAKER'S Bittersweet Chocolate baking chocolate bittersweet chocolate butter cheese chocolate chocolate-bittersweet cream cheese eggs graham cracker crumbs liqueur margarine orange peel orange zest oranges PHILADELPHIA Cream Cheese sugar Alcohol All Seasons Bakers Cake Cheesecake Chocolate Cream Cheese Dessert Eggs Fruit Oranges Philadelphia

Cranberry Swirl Cheesecake Recipe

Contact Us Privacy Policy Terms of Use Do Not Sell or Share My Personal Information Limit the Use of My Sensitive Personal InformationChocolate Orange Cheesecake. A luscious two layered cheesecake inspired by Terry’s Chocolate Orange. It’s been popular in my family and on my blog for many years.

I adapted this chocolate orange cheesecake recipe about 15 years ago around the Holidays. Santa, in his regular generosity, inspired me by leaving that familiar favourite, a Terry’s Chocolate Orange, in the toe of my Christmas sock.

Since then, this recipe has proven to be the most popular of the many cheesecakes in my repertoire. Probably because of the great popularity of Terry’s Chocolate Orange in the U.K., the Brits who have sampled this chocolate orange cheesecake have gone mad for it too.

Rich Nutella Swirl Cheesecake Bars

It has made many the repeat appearance at the annual family Christmas feast. More recently, Iwas called upon to provide something to be raffled off at a fundraiser tonight and thought this might catch the eye of ticket buyers.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram .Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

You can also sign up for our FREE newsletter to know immediately when new recipes are added. You’ll get weekly suggestions for great family friendly meals and desserts too!

Raspberry Swirl Cheesecake With Chocolate Crust

Chocolate Orange Cheesecake - a luscious two layered cheesecake inspired by Terry's Chocolate Orange. It's been popular in my family and on my blog for many years.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

White Chocolate Strawberry Swirl Cheesecake

Do you love our Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

This looks great. Two. questions. 1. Do you remove the filling from the Oreo cookies before crushing, or do you crush the whole cookie? 2.What is bain Marie?

This cheesecake looked and tasted great! A big hit. The hardest part for me was creaming the cream cheese and sugar together. Maybe there's an easier way to do it. Can you use a mixer to do this?

Mini Chocolate Orange Cheesecakes

Do you cool it outside of the fridge ? I cooling it for an hour then in the fridge. Its delicious! I made. Once but screwed it up. Will be perfect this time, unless I'm cooling it wrong. Help!!

Many thanks for this recipe! Made the cheesecake for my office last week, and it was very well received! One change I made was to put in the flavourings only after the mixture had been divided into the two bowls. Added 1 tspn vanilla essence to the chocolate portion, and 1 tspn orange essence to the orange portion.

Made this and it was absolutely delicious! I was super confused about the amount of chocolate (the note above did not help!) but I ended up doing 6oz of chocolate and that seemed to work. The flavour combination was fantastic, and the cake came out looking beautiful.

Marbled Chocolate Orange Cheesecake