Chocolate Chip Cookies Recipe With Almond Flour
The BEST Almond Flour Chocolate Chip Cookies – soft and chewy chocolate chip cookies made undetectably gluten and grain free with almond flour and simple, gluten free ingredients. These cookies are tried, tested and easy to make
Almond flour chocolate chip cookies are without a doubt my new favourite. They’re soft, chewy and studded with little morsels of semi-sweet chocolatey goodness made entirely gluten and grain free with the use of almond flour.
Altogether this recipe requires only 8 ingredients to make and can becompleted in easily under an hour. The steps are simple and similar to most regular cookies.
Perfect Almond Flour Chocolate Chip Cookies
To begin, simply beat together your butter and sugars together in a large mixing bowl until you have a light and fluffy mixture using an electric or stand mixer. Continue by adding in the egg and vanilla and beat once more to fully mix it all together.
In a separate, medium bowl whisk together your dry ingredients: almond flour, baking soda and salt. Whisk well to evenly distribute the baking soda and salt throughout the flour and remove any stubborn lumps. Once mixed, add the flour mixture in with in with the butter mixture and mix once again to combine until a soft dough forms.
At this point all that’s left to do is stir in your chocolate chips, roll and bake. Use a tablespoon to scoop out a heaping tablespoon of dough and roll into little cookie dough balls. Place the dough on a greased or lined baking sheet about 2 inches apart. The cookies will spread slightly as they bake so it’s important to leave a little room in between.
Almond Flour Cookies
When you’re ready to go simply pop the cookies in the oven and bake for 10-11 minutes and that’s it! I prefer taking my cookies out at the 10 minute mark for more chewy centres. They do look slightly under baked at this point but continue cooking as they cool on the cookie sheet. If you’d prefer more crispy edges leave them in the full 11 minutes.
These cookies keep better than most chocolate chip cookie recipes. They stay soft and chewy for at least a week. The only real thing to keep in mind when it comes to storage is to make sure the cookies have completely cooled before you pack them away in an airtight container or cookie jar.
You can keep these stored at room temperature or packed away in the fridge. I even like keeping some cookies in the freezer to satisfy sweet cravings in the warmer summer months.
Soft & Chewy Oatmeal Cookies With Almond Flour
Though almond flour and almond meal are made from essentially the same thing (ground almonds) there are a couple of key differenced between the two.
Almond flour is an excellent gluten-free flour popular in grain-free cooking and low carb diets! Learn everything you need to know about how, when and why you use it.
No. I tested this recipe multiple times using almond flour/meal. I can’t guarantee the same results if you use any other types of flours.
Almond Meal Chocolate Chip Cookies
If you’re interested in making cookies with different types of flours there are plenty of other recipes on this site you might prefer instead.
Yes!If you wanted to make these with all coconut sugar your cookies will be more crispy and less chewy but it will still work. I prefer using a blend of brown and white sugar for the soft and chewy texture but you can swap those out and sub coconut sugar if you’d prefer!
Yes, but it’s not recommend for best results. I’ve found that the times I’ve made these cookies or other almond flour cookies using coconut oil (like these almond flour snickerdoodles), the cookies come out less soft and chewy and are more likely to spread and make for overly flat cookies. You can combat the spread by chilling the dough for about 20 minutes before baking, but then if the dough has been chilled too long, they don’t spread at all and can come out a little dense.
Almond Flour Chocolate Chip Cookies (grain Free)
The end result? The BEST almond flour cookie made entirely gluten and grain free! Make sure to check out the recipe notes on how to adapt this recipe to be dairy free, egg free and low carb friendly!
I hope you enjoy these cookies as much as we have these past few weeks! If you have any more questions just let me know in the comments below!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Keto Chocolate Chip Cookies
Hi, I'm Sarah! Welcome to my little gluten free corner of the internet. I like eating vegetables, but sometimes I get distracted by cookies...Almond flour cookies are thick, soft, and chewy cookies that are naturally grain free and refined sugar free! No chill time required and ready in 15 minutes, they are a delicious and healthy treat!
We love our recipes using almond flour. On current rotation, I’m loving almond flour mug cakes, almond flour pancakes, and these almond flour cookies.
Using grain free flours in cookies can be very tricky. While traditional white flour or wholewheat flours are safe choices, others can be quite hit and miss. I guess that’s why I love making flourless cookies and variations of that.
Almond Flour Chocolate Chip Cookies (gluten Free, Paleo Friendly) • One Lovely Life
Having said that, I’ve been meaning to create some cookies made with almond flour. I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!
Many of my friends have been following a gluten free diet for quite some time. They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal. Almond flour, on the other hand, is considered to be the closest substitute to standard flour.
These cookies are delicious and moreish, and require just 5 ingredients to make! They are thick, chewy, have slightly soft center, and gorgeous crisp edges. I love how they taste just like any good cookie out there and take less than 15 minutes to make. There is no chilling required, and you don’t need any eggs or milk to make them.
Easy Almond Flour Chocolate Chip Cookies L Beyond Frosting
Start by mixing together your almond flour and baking powder. Next, add your softened butter, maple syrup, and vanilla extract and mix until combined. Gently fold through your chocolate chips, reserving a few to top the cookies with. Form 6 large or 12 small balls of dough and place on a lined baking sheet. Press each ball of cookie dough into a thick cookie shape, and bake for 12-15 minutes, or until the edges start to brown. Remove from the oven and allow cookies to cool on the pan completely.
These almond flour cookies are thick, chewy, and have the perfect soft centers, they taste like real deal chocolate chip cookies! One bowl, 5 ingredients, and ready in 15 minutes!
Serving: 1 Cookie Calories: 192 kcal Carbohydrates: 13 g Protein: 4 g Fat: 15 g Sodium: 60 mg Potassium: 11 mg Fiber: 2 g Vitamin A: 135 IU Calcium: 66 mg Iron: 1 mg NET CARBS: 11 g
Almond Flour Chocolate Chip Cookies
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.The BEST Almond Flour Chocolate Chip Cookies – An all-time FAVORITE recipe! Crispy edges on the outside, soft on the inside and slightly buttery.
Hundreds of reviewers agree these cookies are the most delicious almond flour cookie recipe around! This tried-and-true recipe was originally published in 2012 and is one of my #1 recipes today!
Almond Flour Chocolate Cookies
UPDATE 5/2022 – These cookies continue to be the most popular recipe on my blog as well as at my house! Many questions on substitutions have been answered in the comments. These cookies will satisfy any chocolate chip cookie craving you have!
We love keeping them in the freezer and eating them cold straight out of the freezer. Great to have around when you’re craving something sweet!
I have attempted several almond flour chocolate chip cookies and finally found a winner! These cookies are slightly crispy on the outside and moist and soft on the inside.
Vegan Almond Flour Chocolate Chip Cookies {keto Option}
My friends and family loved these! With this recipe you can easily switch up the chocolate chips and nuts to your preferences.
For more almond flour baked goods try these almond flour sugar cookies, almond flour snickerdoodles or almond flour blondies. You also might like these almond butter cookies!
Chocolate chip cookies really are one of life’s simple pleasures. Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk.
Almond Flour Chocolate Chip Cookies (paleo)
When you want a cookie, just bake the frozen dough by adding 2-4 minutes onto the cook time. These are perfect to have on hand for those nights when you just need a little something sweet!
Yes! These cookies work great with coconut sugar! Several people in the comments have also had success with
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